Name: Easy Sweet Potato Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons coconut oil; ½ large red onion, finely diced; 14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes); sea salt, I use about ¾ teaspoon & ground black pepper (I use about ¼ teaspoon), to taste; 3 garlic cloves, minced; 1 ½ tablespoons garam masala; 1 teaspoon curry powder; ¾ tablespoon paprika; 1/4 teaspoon cumin; 1 cup cooked chickpeas; 1 lb 450g sweet potatoes or 3 cups, peeled and cubed into 1 inch pieces; 13.5 ounces/383g can coconut milk*; juice of 1 small lime; 3 cups spinach