Easy Sweet Potato Curry

Imported & edited by @williamsmi3

Prep Time

15m

Cook Time

40m

Total Time

55m

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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2 tablespoons coconut oil

½ large red onion, finely diced

14 ounces/400g fresh tomatoes, diced (if using canned, drain the tomatoes)

sea salt, I use about ¾ teaspoon & ground black pepper (I use about ¼ teaspoon), to taste

3 garlic cloves, minced

1 ½ tablespoons garam masala

1 teaspoon curry powder

¾ tablespoon paprika

1/4 teaspoon cumin

1 cup cooked chickpeas

1 lb 450g sweet potatoes or 3 cups, peeled and cubed into 1 inch pieces

13.5 ounces/383g can coconut milk*

juice of 1 small lime

3 cups spinach

View steps on jessicainthekitchen.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

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