Name: Nachos Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 onion , diced (brown, yellow, white); 2 garlic cloves; 13 oz / 400 g ground/mince beef (use lean!); 1 oz / 28 g packet Taco Seasoning OR make your own - see Note 1; 1/2 tsp black pepper; 700 g / 24oz tomato passata or pureed canned tomatoes (Note 2); 1/2 cup water; 14 oz / 400 g canned red kidney beans (or any other beans), drained; 3 - 4 soft tortillas (flour or corn) - for layering; 1 cup grated cheese (I used mozzarella, but any melting cheese is fine); 2 oz / 70 g corn chips; Pico de Gallo (optional):; 1/2 avocado , diced; 1 large tomato , deseeded and diced (Note 3); 1/4 spanish (red) onion, diced; 2 tbsp lime juice (fresh or bottled); 3 tbsp fresh coriander leaves; 1/2 tbsp olive oil; Salt and pepper; To serve:; Sour cream

1. Homemade Taco Seasoning:1 tsp onion powder2 tsp paprika1 tbsp dried oregano1 tbsp ground cumin1 1/2 tsp sea salt + more to taste

2. Tomato passata is just pureed tinned tomatoes. Nowadays it is readily available in supermarkets, usually alongside pasta sauces. It costs just a tiny bit more, sometimes the same, as canned tomatoes. If you can't find it, puree canned tomatoes or use crushed canned tomatoes.

3. To desseed a tomato, cut it in half and use a teaspoon to scoop out the watery seeds inside.

4. Make it gluten free by using corn tortillas.

5.Nutrition assuming 6 servings, excluding sour cream.

Nachos Pie

Ingredients

Pico De Gallo (optional)

To Serve

Steps

Notes

Nutrition Facts