foryoueats
No results to search

Cheese and Bacon Muffin Tin Hash Browns

Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This delicious recipe for Cheese and Bacon Muffin Tin Hash Browns combines grated cheese, finely diced bacon, and starchy potatoes to create a flavorful and satisfying side dish. Easy to make and perfect for breakfast or brunch, these hash browns are sure to become a family favorite. Optional garnish with parsley.
Cheese and Bacon Muffin Tin Hash Browns Image
Original Website Logo recipetineats.com
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

1. You need to use starchy potatoes for hash browns as they breakdown when cooked, becoming nice and fluffy on the inside and golden and crunchy on the outside. The best to use are Russet (common in the US), dutch creams, King Edwards or red delight. However, great all rounders like golden delight, coliban, red rascal and Sebago (popular in Australia) still works great.

I use Sebago which are the brushed potatoes you can get from any supermarket in Australia (ie. the ones with dirt on them). If you are based in the US, a great all rounder to use is Russet which I understand is one of the most widely used potatoes in the US.

2. You can make these a few hours in advance, then reheat them in the oven to make them crispy again. They can also be frozen after baking. To reheat, allow to thaw, then pop in the oven at 180C/300F for 15 minutes until crispy and heated through.

3. Nutrition per serving.

Nutrition Facts

  • Calories
    296kcal
    14%
  • Fat
    17g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    19mg
    0%
  • Sodium
    306mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe