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Banana Cake With Peanut Butter Frosting
Prep Time
15m
Cook Time
25m
Total Time
40m
This delicious banana cake is topped with a creamy and rich peanut butter frosting. Made with whole wheat pastry flour, ripe bananas, and sweetened with maple syrup, this indulgent dessert is perfect for any occasion. Whether you're a peanut butter lover or a banana fanatic, this cake is sure to please.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
9)
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Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories517kcal25%
-
Fat21g1%
-
Saturated Fat3g0%
-
Carbohydrates77g3%
-
Fiber5g0%
-
Sugar22g1%
-
Protein9g0%
-
Cholesterol20mg1%
-
Sodium273mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting, too! And I actually used more like 1/2 cup of PB and 1/2 cup of water for the frosting… because I wanted MORE! This is reflected in the nutrition facts below.