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Banana Cake With Peanut Butter Frosting

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Prep Time
15m
Cook Time
25m
Total Time
40m
This delicious banana cake is topped with a creamy and rich peanut butter frosting. Made with whole wheat pastry flour, ripe bananas, and sweetened with maple syrup, this indulgent dessert is perfect for any occasion. Whether you're a peanut butter lover or a banana fanatic, this cake is sure to please.
Banana Cake
Peanut Butter Frosting
Banana Dessert
Banana Cake With Peanut Butter Frosting Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 9
Scale:
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    517kcal
    25%
  • Fat
    21g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    77g
    3%
  • Fiber
    5g
    0%
  • Sugar
    22g
    1%
  • Protein
    9g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    273mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting, too! And I actually used more like 1/2 cup of PB and 1/2 cup of water for the frosting… because I wanted MORE! This is reflected in the nutrition facts below.
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