Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 454kcal 22%
Fat 21g 32%
Saturated Fat 5g 25%
Carbohydrates 62g 20%
Fiber 3g 12%
Sugar 36g 72%
Protein 8g 16%
Cholesterol 30mg 10%
Sodium 268mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Cake With Peanut Butter Frosting

Name: Banana Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1 teaspoon baking soda; pinch of salt; 1/4 cup sugar; 1/2 cup maple syrup; 1/2 cup banana puree; 1/2 cup oil; 1/4 cup water; 1 beaten egg (sub 4 teaspoons flax for vegan); 1/4 cup natural peanut butter; 1/4 cup water; 2 tablespoons sugar

Prep 15m

Cook 25m

Total 40m

This delicious banana cake is topped with a creamy and rich peanut butter frosting. Made with whole wheat pastry flour, ripe bananas, and sweetened with maple syrup, this indulgent dessert is perfect for any occasion. Whether you're a peanut butter lover or a banana fanatic, this cake is sure to please.

Banana Cake

Peanut Butter Frosting

Banana Dessert

Notes

This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting, too! And I actually used more like 1/2 cup of PB and 1/2 cup of water for the frosting… because I wanted MORE! This is reflected in the nutrition facts below.

Nutrition Facts

Banana Cake With Peanut Butter Frosting

Ingredients

Steps

Nutrition Facts

Notes

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