Banana Cake With Peanut Butter Frosting

Name: Banana Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1 teaspoon baking soda; pinch of salt; 1/4 cup sugar; 1/2 cup maple syrup; 1/2 cup banana puree; 1/2 cup oil; 1/4 cup water; 1 beaten egg (sub 4 teaspoons flax for vegan); 1/4 cup natural peanut butter; 1/4 cup water; 2 tablespoons sugar

Prep 15m

Cook 25m

Total 40m

This delicious banana cake is topped with a creamy and rich peanut butter frosting. Made with whole wheat pastry flour, ripe bananas, and sweetened with maple syrup, this indulgent dessert is perfect for any occasion. Whether you're a peanut butter lover or a banana fanatic, this cake is sure to please.

Banana Cake

Peanut Butter Frosting

Banana Dessert

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 9)

1 1/2 cups whole wheat pastry flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup banana puree

1 beaten egg (sub 4 teaspoons flax for vegan)

1/4 cup natural peanut butter

Nutrition Facts

Calories

517kcal

25%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

77g

3%
Fiber

5g

0%
Sugar

22g

1%
Protein

9g

0%
Cholesterol

20mg

1%
Sodium

273mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This is best eaten the same day that you baked it. This cake is great (and a little lighter) without the frosting, too! And I actually used more like 1/2 cup of PB and 1/2 cup of water for the frosting… because I wanted MORE! This is reflected in the nutrition facts below.

Banana Cake With Peanut Butter Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts