Hand-rolled Napa Cabbage
Prep
10m
Cook
10m
Total
20m
This Hand-rolled Napa Cabbage dish is a refined, nutrient-dense meal that draws inspiration from traditional hot pot and "shabu-shabu" flavors. It features tender leaves of Napa cabbage used as a natural, low-carb wrap to encase savory fillings, resulting in a series of elegant, bite-sized rolls.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Steps
1
Wrap a piece of Napa Cabbage with a little bit of enoki mushroom and either of the protein roll, place it on a steaming rack/plate.
2
Combine the seasoning in a separate bowl and mix until the brown sugar is dissolved. Add it into the Napa Cabbage.
3
Prepare a large pan/wok with water. Inside it, place a heat-withstanding metal stand to put the plate of Napa Cabbage on
4
When the water is at a light boiling, add in the plate with Napa Cabbage and let it cook covered for 10minutes. Keep the water at a light boil
Nutrition Facts
Per serving487 calories
Calories from
- Protein 51%
- Carbs 25%
- Fat 24%
-
Fat High 13 g 20%
-
Carbohydrates 30 g 10%
-
Protein High 61 g 122%
% Daily Value is based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI
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