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Hand-rolled Napa Cabbage

Name: Hand-rolled Napa Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Wrap:; 250g napa cabbage; 200g enoki mushroom; 119g lean chicken roll (shabu style); 116g lean beef roll (shabu style); Seasoning:; 1tsp brown sugar; 35g low sodium soy sauce

Prep 10m

Cook 10m

Total 20m

This Hand-rolled Napa Cabbage dish is a refined, nutrient-dense meal that draws inspiration from traditional hot pot and "shabu-shabu" flavors. It features tender leaves of Napa cabbage used as a natural, low-carb wrap to encase savory fillings, resulting in a series of elegant, bite-sized rolls.

Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.

@wsdestroyer

Ingredients

(Servings: 1)

Wrap

250g napa cabbage

200g enoki mushroom

119g lean chicken roll (shabu style)

116g lean beef roll (shabu style)

Seasoning

1tsp brown sugar

35g low sodium soy sauce

Steps

Wrap a piece of Napa Cabbage with a little bit of enoki mushroom and either of the protein roll, place it on a steaming rack/plate.

Combine the seasoning in a separate bowl and mix until the brown sugar is dissolved. Add it into the Napa Cabbage.

Prepare a large pan/wok with water. Inside it, place a heat-withstanding metal stand to put the plate of Napa Cabbage on

When the water is at a light boiling, add in the plate with Napa Cabbage and let it cook covered for 10minutes. Keep the water at a light boil

Nutrition Facts

Calories

487kcal

24%
Fat

13g

0%
Carbohydrates

30g

1%
Protein

61g

3%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition Facts based on Gemini AI