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Hand-rolled Napa Cabbage

Prep Time
10m
Cook Time
10m
Total Time
20m
This Hand-rolled Napa Cabbage dish is a refined, nutrient-dense meal that draws inspiration from traditional hot pot and "shabu-shabu" flavors. It features tender leaves of Napa cabbage used as a natural, low-carb wrap to encase savory fillings, resulting in a series of elegant, bite-sized rolls.

Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Hand-rolled Napa Cabbage Image
@wsdestroyer
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 1)
Scale
Scale

Wrap

Seasoning

Steps

1
Wrap a piece of Napa Cabbage with a little bit of enoki mushroom and either of the protein roll, place it on a steaming rack/plate.
2
Combine the seasoning in a separate bowl and mix until the brown sugar is dissolved. Add it into the Napa Cabbage.
3
Prepare a large pan/wok with water. Inside it, place a heat-withstanding metal stand to put the plate of Napa Cabbage on
4
When the water is at a light boiling, add in the plate with Napa Cabbage and let it cook covered for 10minutes. Keep the water at a light boil

Nutrition Facts

  • Calories
    487kcal
    24%
  • Fat
    13g
    0%
  • Carbohydrates
    30g
    1%
  • Protein
    61g
    3%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Nutrition Facts based on Gemini AI
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