How To Make Gado Gado, Indonesia’s Iconic Salad With Peanut Sauce

Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe will guide you through making Gado Gado, Indonesia's iconic salad with peanut sauce. The creamy, spicy peanut sauce complements a medley of vegetables, including potatoes, cabbage, green beans, and bean sprouts, topped with hard-boiled eggs and tofu. A crunchy, flavorful salad perfect for any occasion.
How To Make Gado Gado, Indonesia’s Iconic Salad With Peanut Sauce Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Peanut Sauce (sambal Kacang)

For The Gado Gado

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,899kcal
    94%
  • Fat
    133g
    6%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    137g
    6%
  • Fiber
    32g
    1%
  • Sugar
    45g
    2%
  • Protein
    75g
    3%
  • Cholesterol
    194mg
    9%
  • Sodium
    1,459mg
    72%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe