How To Make Gado Gado, Indonesia’s Iconic Salad With Peanut Sauce
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Prep Time
15m
Cook Time
30m
Total Time
45m
This recipe will guide you through making Gado Gado, Indonesia's iconic salad with peanut sauce. The creamy, spicy peanut sauce complements a medley of vegetables, including potatoes, cabbage, green beans, and bean sprouts, topped with hard-boiled eggs and tofu. A crunchy, flavorful salad perfect for any occasion.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Peanut Sauce (sambal Kacang)
For The Gado Gado
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,899kcal
-
Fat133g
-
Saturated Fat21g
-
Carbohydrates137g
-
Fiber32g
-
Sugar45g
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Protein75g
-
Cholesterol194mg
-
Sodium1,459mg
Percent Daily Values are based on a 2,000 calorie diet.