Name: Marion Cunningham's Custard-Filled Cornbread
Yield: 6
Ingredients: 2 eggs; 3 tablespoons butter, melted; 3 tablespoons sugar; 1/2 teaspoon salt; 2 cups whole milk; 1 1/2 tablespoons white vinegar; 1 cup flour; 3/4 cup yellow cornmeal; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup heavy cream

Ingredients

2 eggs

3 tablespoons butter, melted

3 tablespoons sugar

1/2 teaspoon salt

2 cups whole milk

1 1/2 tablespoons white vinegar

1 cup flour

3/4 cup yellow cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup heavy cream

Marion Cunningham's Custard-Filled Cornbread

Ingredients

Steps

Nutrition Facts

Comments

Marion Cunningham's Custard-Filled Cornbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts