Name: Smashed Gyoza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Gyoza Filling:; 1 pound ground pork; ½ cup chopped raw peeled tail-off shrimp; ½ cup chopped leeks; ½ cup chopped scallions; 2 tablespoons soy sauce, plus more for serving; 2 tablespoons dark soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chicken bouillon; 2 teaspoons sugar; 1 teaspoon black pepper; 3 garlic cloves, finely minced; Gyoza Wrappers And Cooking:; 30 premade circular wonton wrappers; 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil); Chili oil, for serving; Black vinegar, for serving

Ingredients

1 pound ground pork

½ cup chopped raw peeled tail-off shrimp

½ cup chopped leeks

½ cup chopped scallions

2 tablespoons soy sauce, plus more for serving

2 tablespoons dark soy sauce

1 tablespoon oyster sauce

1 tablespoon chicken bouillon

2 teaspoons sugar

1 teaspoon black pepper

3 garlic cloves, finely minced

30 premade circular wonton wrappers

1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)

Chili oil, for serving

Black vinegar, for serving

Smashed Gyoza

Ingredients

Gyoza Filling

Gyoza Wrappers And Cooking

Steps

Nutrition Facts

Comments

Smashed Gyoza

Ingredients

Gyoza Filling

Gyoza Wrappers And Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts