Jackie's Stuffing
Steps
I usually go by directions on the back. only use less onion cut up celery into small chunks and put into blender
add just enough water to cover and blend on grate until fine. about the consistency of rice. Dump into large bowl. do this until you have about 1 1/2 cups chop up onion and do the same until you have 3/4 cup
drain celery and onion but save liquid to add moisture to the mix if needed put croutettes or dressing mix in very large bowl. add drained celery and onion
salt and pepper about tsp salt 1/2 tsp pepper to taste the sage is already in the mix usually. add 1 can chix broth. Can add more
Mix well
add liquid from onion and celery until fairly moist as it drys out while cooking add about 1 cube marg melted
mix well put into large covered baking dish
bake at 325 for 1 hour or until brown on top, moist inside.
add just enough water to cover and blend on grate until fine. about the consistency of rice. Dump into large bowl. do this until you have about 1 1/2 cups chop up onion and do the same until you have 3/4 cup
drain celery and onion but save liquid to add moisture to the mix if needed put croutettes or dressing mix in very large bowl. add drained celery and onion
salt and pepper about tsp salt 1/2 tsp pepper to taste the sage is already in the mix usually. add 1 can chix broth. Can add more
Mix well
add liquid from onion and celery until fairly moist as it drys out while cooking add about 1 cube marg melted
mix well put into large covered baking dish
bake at 325 for 1 hour or until brown on top, moist inside.
Nutrition Facts
Per serving450 calories
Calories from
- Protein 11%
- Carbs 57%
- Fat 32%
-
Fat High 15 g 23%
-
Saturated Fat 3 g 15%
-
Carbohydrates High 60 g 20%
-
Fiber 3 g 12%
-
Sugar 5 g 10%
-
Protein High 12 g 24%
-
Cholesterol Low 10 mg 3%
-
Sodium High 900 mg 37%
% Daily Value is based on a 2,000 calorie diet.
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