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Lemon shortbread slice

Lemon shortbread slice Image
Jantho @jantho

Ingredients

(Servings: 20)

Steps

1
Place flours, sugar, butter and lemon rind in food processor. Process until mixture resembles breadcrumbs.
2
Add lemon juice and process again until combined.
3
Transfer mixture to clean bench. Knead until mixture comes together to form a dough.
4
Wrap one-third of dough in plastic wrap and place in freezer for 15 mins.
5
Press the remaining two-thirds of dough into pan..
6
Bake in oven for 12 mins until browned.
7
Remove from oven, cool.
8
Spread lemon curd/butter over slice base. Remove chilled dough from freezer and grate coarsely. Sprinkle grated dough over lemon filling.
9
Bake slice for 20-25 mins or until topping is golden.
10
Cool slice in pan and cut into flinger lengths to serve.

Nutrition Facts

  • Calories
    337kcal
    16%
  • Fat
    16g
    24%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    43g
    14%
  • Fiber
    1g
    4%
  • Sugar
    20g
    40%
  • Protein
    4g
    8%
  • Cholesterol
    47mg
    15%
  • Sodium
    105mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.

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