Name: Vanilla buttermilk cupcakes (adapted for Thermomix)
Yield: 48 cupcakes
Ingredients: 230 g unsalted butter, softened; 330 g caster sugar; 3 eggs; 15-20g (1 tablespoon) vanilla extract; 300 g plain flour, sifted; 150 g self-raising flour, sifted; ½ teaspoon bicarbonate of soda, sifted; 350 ml buttermilk; 200 g fresh berries (a combination of raspberries and blueberries, plus extra for decorating), optional; Cream Cheese Icing:; 250 g cream cheese; 1 cup icing sugar (confectioner’s sugar); 1 teaspoon vanilla extract

Ingredients

(Servings: 48 cupcakes)

230 g unsalted butter, softened

330 g caster sugar

3 eggs

15-20g (1 tablespoon) vanilla extract

300 g plain flour, sifted

150 g self-raising flour, sifted

½ teaspoon bicarbonate of soda, sifted

350 ml buttermilk

200 g fresh berries (a combination of raspberries and blueberries, plus extra for decorating), optional

250 g cream cheese

1 cup icing sugar (confectioner’s sugar)

1 teaspoon vanilla extract

Vanilla buttermilk cupcakes (adapted for Thermomix)

Ingredients

Cream Cheese Icing

Steps

Nutrition Facts

Comments

Vanilla buttermilk cupcakes (adapted for Thermomix)

Ingredients

Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts