Name: Split Pea and Ham Soup
Yield: 6
Ingredients: 3 tbsp of salted butter; 8 oz of thick-cut bacon or pancetta, diced OR 1 ham bone or ham hock; 1 yellow onion, diced; 2 stalks of celery, diced; 2-3 carrots, peeled and diced; 1/2 cup of Sherry (cooking Sherry is fine too. If not using the Sherry, add in 1/2 cup more broth below); 5.5 cups of chicken, garlic and/or ham broth (you can use 2.5 cups of each broth; I used 3 tsp of Garlic Better Than Bouillon + 3 cups of water and 2.5 tsp of Ham Better Than Bouillon + 2.5 cups of water but you can use 5 cups of only one flavor if desired); 1 tbsp of Worcestershire sauce; 1 tsp of black pepper; 1 tsp of dried thyme; 1 tsp of oregano; 1 lb of dry split green peas, rinsed; 2 bay leaves; 2 tbsp or 1/4 cup of Boursin cheese (any flavor) or even cream cheese or sour cream (all optional)

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3 tbsp of salted butter

8 oz of thick-cut bacon or pancetta, diced OR 1 ham bone or ham hock

1 yellow onion, diced

2 stalks of celery, diced

2-3 carrots, peeled and diced

1/2 cup of Sherry (cooking Sherry is fine too. If not using the Sherry, add in 1/2 cup more broth below)

5.5 cups of chicken, garlic and/or ham broth (you can use 2.5 cups of each broth; I used 3 tsp of Garlic Better Than Bouillon + 3 cups of water and 2.5 tsp of Ham Better Than Bouillon + 2.5 cups of water but you can use 5 cups of only one flavor if desired)

1 tbsp of Worcestershire sauce

1 tsp of black pepper

1 tsp of dried thyme

1 tsp of oregano

1 lb of dry split green peas, rinsed

2 bay leaves

2 tbsp or 1/4 cup of Boursin cheese (any flavor) or even cream cheese or sour cream (all optional)

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Nutrition Facts

Calories

633kcal

31%
Fat

23g

35%
Saturated Fat

9g

45%
Carbohydrates

75g

25%
Fiber

21g

84%
Sugar

10g

20%
Protein

34g

68%
Cholesterol

57mg

19%
Sodium

1,050mg

43%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Split Pea and Ham Soup

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts