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Mango Honey Chicken

Mango Honey Chicken Image
Jantho @jantho

Ingredients

Steps

1
Heat oil, brown chicken.
2
Add brandy to pan and cook until almost evaporated.
3
Add mango syrup and cardamon.
4
Simmer covered for 10 minutes, until chicken is cooked.
5
Add mango pieces. Add honey and vinegar, then cornflour mixture.
6
Stir until sauce thickens and boils.
7
Serve with rice and green vegetables, sprinkle chicken with sesame seeds, spring onions.

Nutrition Facts

  • Calories
    482kcal
    24%
  • Fat
    15g
    23%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    39g
    13%
  • Fiber
    2g
    8%
  • Sugar
    28g
    56%
  • Protein
    35g
    70%
  • Cholesterol
    133mg
    44%
  • Sodium
    121mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.

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