Mango Honey Chicken
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Ingredients
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Steps
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1
Heat oil, brown chicken.
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2
Add brandy to pan and cook until almost evaporated.
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3
Add mango syrup and cardamon.
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4
Simmer covered for 10 minutes, until chicken is cooked.
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5
Add mango pieces. Add honey and vinegar, then cornflour mixture.
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6
Stir until sauce thickens and boils.
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7
Serve with rice and green vegetables, sprinkle chicken with sesame seeds, spring onions.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories482kcal24%
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Fat15g23%
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Saturated Fat3g15%
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Carbohydrates39g13%
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Fiber2g8%
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Sugar28g56%
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Protein35g70%
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Cholesterol133mg44%
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Sodium121mg5%
Percent Daily Values are based on a 2,000 calorie diet.
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