Name: Cauliflower Cheese
Yield: 5 – 6 as a side
Ingredients: ROASTED CAULIFLOWER:; 1kg / 2 lb cauliflower florets (1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1); 2 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.13 tsp pepper; CHEESE SAUCE (MORNAY SAUCE):; 60g / 4 tbsp unsalted butter; 30 g flour , plain / all-purpose; 250 ml milk (full fat best); 250 ml cream (or more milk); 0.5 tsp cooking salt (kosher salt); 0.25 tsp nutmeg powder (freshly grated is best); 100 g Red Leicester cheese (or cheddar), grated (Note 2); 50 g gruyère cheese , grated (or other melting cheese of choice, Note 2); TOPPING:; 50 g Red Leicester cheese (or cheddar), grated (Note 2); 50 g gruyère cheese , grated (or other melting cheese of choice, Note 2)

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(Servings: 5 – 6 as a side)

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Roasted Cauliflower

1kg / 2 lb cauliflower florets (1 very large, 1 1/2 medium or 2 small cauliflower heads, Note 1)

2 tbsp extra virgin olive oil

0.5 tsp sea salt

0.13 tsp pepper

Cheese Sauce (mornay Sauce)

60g / 4 tbsp unsalted butter

30 g flour , plain / all-purpose

250 ml milk (full fat best)

250 ml cream (or more milk)

0.5 tsp cooking salt (kosher salt)

0.25 tsp nutmeg powder (freshly grated is best)

100 g Red Leicester cheese (or cheddar), grated (Note 2)

50 g gruyère cheese , grated (or other melting cheese of choice, Note 2)

Topping

50 g Red Leicester cheese (or cheddar), grated (Note 2)

50 g gruyère cheese , grated (or other melting cheese of choice, Note 2)

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Nutrition Facts

Calories

571kcal

28%
Fat

42g

64%
Saturated Fat

23g

114%
Carbohydrates

17g

5%
Fiber

4g

16%
Sugar

8g

16%
Protein

21g

42%
Cholesterol

117mg

39%
Sodium

606mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Cauliflower Cheese