Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,170kcal 58%
Fat 80g 123%
Saturated Fat 35g 175%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 15g 30%
Protein 60g 120%
Cholesterol 250mg 83%
Sodium 1,800mg 75%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best Patty Melt

Name: The Best Patty Melt
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 tablespoons butter; 2 slices rye bread; 4 slices American cheese, torn into large pieces; 4 slices Swiss cheese, torn into large pieces; Kosher salt; Freshly ground black pepper; 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread; 1 large onion, split in half, sliced thin from pole to pole (about 2 cups); 1/2 cup water

Prep 5m

Cook 30m

Total 35m

This juicy patty melt recipe combines the savory flavors of Swiss and American cheese with a perfectly seasoned chuck patty and caramelized onions, all sandwiched between slices of buttery rye bread. A comfort food classic that's easy to make and impossible to resist.

Nutrition Facts

The Best Patty Melt

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