Name: The Best Patty Melt
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 tablespoons butter; 2 slices rye bread; 4 slices American cheese, torn into large pieces; 4 slices Swiss cheese, torn into large pieces; Kosher salt; Freshly ground black pepper; 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread; 1 large onion, split in half, sliced thin from pole to pole (about 2 cups); 1/2 cup water

Ingredients

(Servings: 2 servings)

6 tablespoons butter

2 slices rye bread

4 slices American cheese, torn into large pieces

4 slices Swiss cheese, torn into large pieces

Kosher salt

Freshly ground black pepper

1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread

1 large onion, split in half, sliced thin from pole to pole (about 2 cups)

1/2 cup water

The Best Patty Melt

Ingredients

Steps

Nutrition Facts

Comments

The Best Patty Melt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts