Name: Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 slices (about 6 ounces; 170g) thick-cut bacon; 1 pound (450g) spring onions, trimmed, white and green parts divided and thinly sliced (see note); 1 fennel bulb (about 1 pound; 450g), cored and thinly sliced, fronds reserved; 1/4 cup (60ml) water; Kosher salt; 1/8 teaspoon baking soda; 1 cup (235ml) heavy cream; 1 pound (450g) dried orecchiette pasta; Freshly ground black pepper; 1 cup (about 3 ounces; 85g) grated Parmigiano-Reggiano, plus extra for serving

Ingredients

(Servings: 4 servings)

6 slices (about 6 ounces; 170g) thick-cut bacon

1 pound (450g) spring onions, trimmed, white and green parts divided and thinly sliced (see note)

1 fennel bulb (about 1 pound; 450g), cored and thinly sliced, fronds reserved

1/4 cup (60ml) water

Kosher salt

1/8 teaspoon baking soda

1 cup (235ml) heavy cream

1 pound (450g) dried orecchiette pasta

Freshly ground black pepper

1 cup (about 3 ounces; 85g) grated Parmigiano-Reggiano, plus extra for serving

Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

Ingredients

Steps

Nutrition Facts

Comments

Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts