Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe

Name: Creamy Orecchiette With Spring Onions, Fennel, And Bacon Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 6 slices (about 6 ounces; 170g) thick-cut bacon; 1 pound (450g) spring onions, trimmed, white and green parts divided and thinly sliced (see note); 1 fennel bulb (about 1 pound; 450g), cored and thinly sliced, fronds reserved; 1/4 cup (60ml) water; Kosher salt; 1/8 teaspoon baking soda; 1 cup (235ml) heavy cream; 1 pound (450g) dried orecchiette pasta; Freshly ground black pepper; 1 cup (about 3 ounces; 85g) grated Parmigiano-Reggiano, plus extra for serving

Cook 50m

Total 50m

This creamy orecchiette with spring onions, fennel, and bacon is a rich and savory pasta dish that is perfect for a hearty and satisfying meal. The combination of flavors and textures, from the crispy bacon to the tender vegetables and creamy sauce, makes this a delicious and comforting dinner option.

Mains

Quick And Easy

Quick Dinners

Pasta