Name: Sweet Potato Salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: 3 tablespoons finely chopped shallot (1 medium); 1 tablespoon plus 1 1/2 teaspoons honey; 1 tablespoon plus 1 1/2 teaspoons sherry vinegar; 2 1/4 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup extra-virgin olive oil; 2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 3 1/4 cups); 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup toasted pecans, walnuts, or a combination, coarsely chopped; 2/3 cup dried cranberries; 2 1/2 ounces crumbled feta cheese (about 3/4 cup); Coarsely chopped fresh parsley leaves, for garnish (optional)