Name: Sweet & Sticky Chinese BBQ Chicken
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: Muffin Base:; 1 1/2 lbs chicken thighs (boneless or bone-in); 3 tbsp soy sauce; 2 tbsp hoisin sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 garlic cloves (minced); 1 tsp grated ginger; 1 tsp chili paste (optional for heat); Icing Glaze:; 1 tbsp green onions (chopped, for garnish)

1 1/2 lbs chicken thighs (boneless or bone-in)

3 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp sesame oil

2 garlic cloves (minced)

1 tsp grated ginger

1 tsp chili paste (optional for heat)

1 tbsp green onions (chopped, for garnish)

Sweet & Sticky Chinese BBQ Chicken

Ingredients

Muffin Base

Icing Glaze

Steps

Nutrition Facts