Name: Grilled Teriyaki Steak Bowls
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 6
Ingredients: Steak:; 1 1/2-2 pound hangar steak; 2 teaspoons neutral oil; Sea salt and cracked black pepper; Quick Pickles:; 1 large English cucumber; 1 cup rice wine vinegar; 1/2 cup boiling water; 1/3 cup sugar; 2 teaspoons toasted sesame seeds; Teriyaki Sauce:; 3/4 cup soy sauce; 1/4 cup mirin; 1/2 cup honey; 1/3 cup water; 2 garlic cloves, minced; Pineapple Salsa:; 1 pineapple; 1 small red onion, diced; 1 avocado, diced; 1/4 cup minced cilantro leaves; Juice of 3 limes; Sea salt to taste; To Serve:; Steamed jasmine rice; Lime wedges; Cilantro; Toasted sesame seeds

1 1/2-2 pound hangar steak

2 teaspoons neutral oil

Sea salt and cracked black pepper

1 large English cucumber

1 cup rice wine vinegar

1/2 cup boiling water

1/3 cup sugar

2 teaspoons toasted sesame seeds

3/4 cup soy sauce

1/4 cup mirin

1/2 cup honey

1/3 cup water

2 garlic cloves, minced

1 pineapple

1 small red onion, diced

1 avocado, diced

1/4 cup minced cilantro leaves

Juice of 3 limes

Sea salt to taste

Steamed jasmine rice

Lime wedges

Cilantro

Toasted sesame seeds

Grilled Teriyaki Steak Bowls

Ingredients

Steak

Quick Pickles

Teriyaki Sauce

Pineapple Salsa

To Serve

Steps

Nutrition Facts