Name: One Pot Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound lean ground beef; 3 cloves garlic, minced; Salt & freshly ground black pepper, to taste; 3 cups marinara sauce, homemade OR 1 (24-ounce) store-bought jar; 1 tablespoon tomato paste; ½ teaspoon balsamic vinegar; 1 teaspoon dried basil; ¾ teaspoon dried oregano; ¼ teaspoon dried thyme; 1-2 teaspoons sugar, optional; 3 cups beef broth; 8 ounces spaghetti noodles, broken in half; Freshly grated Parmesan cheese (optional), for serving; Fresh minced parsley (optional), for serving; Crushed red pepper flakes (optional), for serving

Ingredients

(Servings: 6)

1 pound lean ground beef

3 cloves garlic, minced

Salt & freshly ground black pepper, to taste

3 cups marinara sauce, homemade OR 1 (24-ounce) store-bought jar

1 tablespoon tomato paste

½ teaspoon balsamic vinegar

1 teaspoon dried basil

¾ teaspoon dried oregano

¼ teaspoon dried thyme

1-2 teaspoons sugar, optional

3 cups beef broth

8 ounces spaghetti noodles, broken in half

Freshly grated Parmesan cheese (optional), for serving

Fresh minced parsley (optional), for serving

Crushed red pepper flakes (optional), for serving

One Pot Spaghetti

Ingredients

Steps

Nutrition Facts

Comments

One Pot Spaghetti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts