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Sugar Snap Peas With Peanut Dipping Sauce
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Prep Time
15m
Cook Time
5m
Total Time
20m
This sugar snap pea recipe is elevated with a creamy and zesty peanut dipping sauce. With a hint of lime, tamari, and ginger, the sugar snap peas are perfectly complemented and make for a refreshing and healthy snack or side dish. Top with chopped peanuts for added crunch and flavor.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Whisk together powdered peanut butter, lime juice, tamari, and ginger in a small bowl. Add water, 1 tablespoon at a time, to reach a dipping consistency.
2
Heat oil in a very large skillet over high heat. Add peas and salt. Cook, stirring occasionally, until peas are blistered with some charred spots, about 5 minutes. Serve with lime wedges and peanut sauce. Garnish sauce with chopped peanuts.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories254kcal12%
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Fat7g0%
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Saturated Fat1g0%
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Carbohydrates35g1%
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Fiber9g0%
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Sugar12g0%
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Protein16g0%
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Cholesterol0mg0%
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Sodium617mg30%
Percent Daily Values are based on a 2,000 calorie diet.