This sugar snap pea recipe is elevated with a creamy and zesty peanut dipping sauce. With a hint of lime, tamari, and ginger, the sugar snap peas are perfectly complemented and make for a refreshing and healthy snack or side dish. Top with chopped peanuts for added crunch and flavor.

Appetizer

Side Dish

Dinner

Snap Peas

allrecipes.com

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1/4 cup powdered peanut butter(such as PB2®) or 1/4 cup peanut butter

3 tablespoons lime juice

2 tablespoons tamari or soy sauce

1 teaspoon grated fresh ginger

1 tablespoon olive oil

1 pound sugar snap peas, trimmed

1/4 teaspoon salt

lime wedges, for serving

chopped peanuts, for serving

Steps

Whisk together powdered peanut butter, lime juice, tamari, and ginger in a small bowl. Add water, 1 tablespoon at a time, to reach a dipping consistency.

Heat oil in a very large skillet over high heat. Add peas and salt. Cook, stirring occasionally, until peas are blistered with some charred spots, about 5 minutes. Serve with lime wedges and peanut sauce. Garnish sauce with chopped peanuts.

Nutrition Facts

Calories

254kcal

12%
Fat

7g

0%
Saturated Fat

1g

0%
Carbohydrates

35g

1%
Fiber

9g

0%
Sugar

12g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

617mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

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Sugar Snap Peas With Peanut Dipping Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts