Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe
Cook
20m
·
Total
20m
About This Recipe
This sautéed Japanese (Hakurei) turnips with turnip greens recipe features tender baby turnips and their flavorful greens, sautéed to perfection with olive oil, kosher salt, and black pepper. A simple and delicious way to enjoy the delicate flavors of fresh turnips in one dish.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories217kcal10%
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Fat15g23%
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Saturated Fat2g10%
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Carbohydrates10g3%
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Fiber3g12%
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Sugar6g12%
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Protein3g6%
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Cholesterol0mg0%
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Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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