Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe

Name: Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Kosher salt; 1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops; 3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling; Freshly ground black pepper

Cook 20m

Total 20m

This sautéed Japanese (Hakurei) turnips with turnip greens recipe features tender baby turnips and their flavorful greens, sautéed to perfection with olive oil, kosher salt, and black pepper. A simple and delicious way to enjoy the delicate flavors of fresh turnips in one dish.

Easy

Quick

Root Vegetable

Turnip