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Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe

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Prep Time
-
Cook Time
20m
Total Time
20m
This sautéed Japanese (Hakurei) turnips with turnip greens recipe features tender baby turnips and their flavorful greens, sautéed to perfection with olive oil, kosher salt, and black pepper. A simple and delicious way to enjoy the delicate flavors of fresh turnips in one dish.
Easy
Quick
Root Vegetable
Turnip
Sautéed Japanese (Hakurei) Turnips With Turnip Greens Recipe Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    240kcal
    12%
  • Fat
    21g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    50mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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