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Santa's Whiskers Cookies

Prep 3h 30m
·
Cook 14m
·
Total 3h 44m
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)

Steps

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Nutrition Facts

  • Calories
    2,163kcal
    108%
  • Fat
    114g
    5%
  • Saturated Fat
    76g
    3%
  • Carbohydrates
    265g
    13%
  • Fiber
    7g
    0%
  • Sugar
    120g
    6%
  • Protein
    21g
    1%
  • Cholesterol
    283mg
    14%
  • Sodium
    794mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make Ahead Instructions: Baked cookies freeze well up to 3 months. Thaw overnight in the refrigerator and bring to room temperature, if desired, before serving. You can make/assemble the cookie dough logs and chill in the refrigerator for up to 5 days (see step 2). Cookie dough logs freeze well too, up to 3 months. Allow the logs to thaw overnight in the refrigerator then continue with step 3.

Cherries: I used maraschino cherries and green candied cherries--I found green cherries in the holiday section of my regular grocery store. If you can't get your hands on green cherries, just use red maraschino cherries or add some salted or unsalted pistachios or green sprinkles. Dried cranberries or dried cherries are a wonderful substitute for the red cherries too! Stick with around 3/4 cup-1 cup total add-ins. If using maraschino cherries packed in juice, lightly blot before or after chopping.

Nuts: Santa's Whiskers Cookies typically contain nuts, but I skipped the nuts in this recipe. If desired, use half chopped pecans, walnuts, almonds, or pistachios and half chopped cherries. Stick with around 3/4 cup-1 cup total add-ins.

Imported & edited by @johnnydallas24