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Santa's Whiskers Cookies Image

Santa's Whiskers Cookies

Prep 3h 30m
Cook 14m
Total 3h 44m

Ingredients

2 servings

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 216kcal 10%
  • Fat 11g 16%
  • Saturated Fat 7g 35%
  • Carbohydrates 28g 9%
  • Fiber 1g 4%
  • Sugar 17g 34%
  • Protein 3g 6%
  • Cholesterol 22mg 7%
  • Sodium 57mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Make Ahead Instructions: Baked cookies freeze well up to 3 months. Thaw overnight in the refrigerator and bring to room temperature, if desired, before serving. You can make/assemble the cookie dough logs and chill in the refrigerator for up to 5 days (see step 2). Cookie dough logs freeze well too, up to 3 months. Allow the logs to thaw overnight in the refrigerator then continue with step 3.

Cherries: I used maraschino cherries and green candied cherries--I found green cherries in the holiday section of my regular grocery store. If you can't get your hands on green cherries, just use red maraschino cherries or add some salted or unsalted pistachios or green sprinkles. Dried cranberries or dried cherries are a wonderful substitute for the red cherries too! Stick with around 3/4 cup-1 cup total add-ins. If using maraschino cherries packed in juice, lightly blot before or after chopping.

Nuts: Santa's Whiskers Cookies typically contain nuts, but I skipped the nuts in this recipe. If desired, use half chopped pecans, walnuts, almonds, or pistachios and half chopped cherries. Stick with around 3/4 cup-1 cup total add-ins.

Imported & edited by @johnnydallas24

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