Alfie Steiner Greek Goddess Salad
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Ingredients
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Steps
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1
In a blender, combine all the dressing ingredients - shallot, garlic, avocado, spinach, pistachios, basil, nutritional yeast, silken tofu, miso paste, lemon juice, olive oil, salt and pepper. Blend until creamy and smooth, loosening with a splash of water if needed.
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2
Finely chop the cabbage, cucumber, and spring onion. In a large bowl, mix the chopped veggies with loads of the dressing. Mix well, then top with more pistachios and fresh basil. Serve with bread or chips.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories411kcal20%
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Fat31g47%
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Saturated Fat4g20%
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Carbohydrates22g7%
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Fiber9g36%
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Sugar5g10%
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Protein14g28%
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Cholesterol0mg0%
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Sodium158mg6%
Percent Daily Values are based on a 2,000 calorie diet.
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