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Slow Cooker Chicken Fajita Soup

Imported & edited by @aannmiller
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Prep Time
10m
Cook Time
4h
Total Time
4h 10m
Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. Fajitas you can eat with a spoon! What’s not to love?!

Ingredients

Servings: 5
Scale:
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Toppings

Steps

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Notes

Delicious Variations
The best part about making fajita soup from scratch- you get to customize it to your heart’s content!

Chicken: You can use skinless, boneless chicken thighs instead of breasts.
Vegetarian: Omit the chicken altogether for a vegetarian version. You can also add extra beans for a protein boost.
Veggies: Sauté chopped peppers and onions to beef up your veggie content.
Spices: Use chili powder or a fajita seasoning to add more spice and flavor to your chicken fajita soup!
Tomatoes: You can also add a can of diced tomatoes, or fire-roasted tomatoes for extra flavor. An addition that’s so simple, you don’t even have to drain it!

Nutrition Facts

  • Calories
    631kcal
    31%
  • Fat
    24g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    46g
    2%
  • Fiber
    8g
    0%
  • Sugar
    6g
    0%
  • Protein
    60g
    3%
  • Cholesterol
    151mg
    7%
  • Sodium
    1,144mg
    57%
Percent Daily Values are based on a 2,000 calorie diet.
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