Slow Cooker Chicken Fajita Soup
Prep
10m
Cook
4h
Total
4h 10m
Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection. Top it off with cheese and your favorite toppings and it’s a home run for dinner. Fajitas you can eat with a spoon! What’s not to love?!
Ingredients
5 servingsToppings
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 473kcal 23%
-
Fat 23g 35%
-
Saturated Fat 10g 50%
-
Carbohydrates 35g 11%
-
Fiber 7g 28%
-
Sugar 9g 18%
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Protein 31g 62%
-
Cholesterol 98mg 32%
-
Sodium 1,300mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Delicious Variations
The best part about making fajita soup from scratch- you get to customize it to your heart’s content!
Chicken: You can use skinless, boneless chicken thighs instead of breasts.
Vegetarian: Omit the chicken altogether for a vegetarian version. You can also add extra beans for a protein boost.
Veggies: Sauté chopped peppers and onions to beef up your veggie content.
Spices: Use chili powder or a fajita seasoning to add more spice and flavor to your chicken fajita soup!
Tomatoes: You can also add a can of diced tomatoes, or fire-roasted tomatoes for extra flavor. An addition that’s so simple, you don’t even have to drain it!
The best part about making fajita soup from scratch- you get to customize it to your heart’s content!
Chicken: You can use skinless, boneless chicken thighs instead of breasts.
Vegetarian: Omit the chicken altogether for a vegetarian version. You can also add extra beans for a protein boost.
Veggies: Sauté chopped peppers and onions to beef up your veggie content.
Spices: Use chili powder or a fajita seasoning to add more spice and flavor to your chicken fajita soup!
Tomatoes: You can also add a can of diced tomatoes, or fire-roasted tomatoes for extra flavor. An addition that’s so simple, you don’t even have to drain it!
Imported & edited by @aannmiller
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