Name: Thai Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Marinade:; 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces; 1 tbsp curry powder; 1 tsp white sugar; 2 tsp red curry paste; 1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt); Thai Peanut Sauce:; 2 tbsp red curry paste; 3/4 cup natural peanut butter, smooth; 1/4 cup white sugar; 2 tsp dark soy sauce; 1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt); 2 tbsp cider vinegar; 3/4 cup water; Serving:; 2 tbsp peanuts finely chopped; Lime wedges (optional); Coriander / cilantro leaves and sliced red chilli (optional)

600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces

1 tbsp curry powder

1 tsp white sugar

2 tsp red curry paste

1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt)

2 tbsp red curry paste

3/4 cup natural peanut butter, smooth

1/4 cup white sugar

2 tsp dark soy sauce

1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt)

2 tbsp cider vinegar

3/4 cup water

2 tbsp peanuts finely chopped

Lime wedges (optional)

Coriander / cilantro leaves and sliced red chilli (optional)

Thai Chicken Satay With Peanut Sauce

Ingredients

Marinade

Thai Peanut Sauce

Serving

Steps

Nutrition Facts