Name: Thai Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Marinade:; 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces; 1 tbsp curry powder; 1 tsp white sugar; 2 tsp red curry paste; 1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt); Thai Peanut Sauce:; 2 tbsp red curry paste; 3/4 cup natural peanut butter, smooth; 1/4 cup white sugar; 2 tsp dark soy sauce; 1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt); 2 tbsp cider vinegar; 3/4 cup water; Serving:; 2 tbsp peanuts finely chopped; Lime wedges (optional); Coriander / cilantro leaves and sliced red chilli (optional)

Ingredients

600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces

1 tbsp curry powder

1 tsp white sugar

2 tsp red curry paste

1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt)

2 tbsp red curry paste

3/4 cup natural peanut butter, smooth

1/4 cup white sugar

2 tsp dark soy sauce

1 tsp cooking salt / kosher salt (sub 1/2 tsp table salt)

2 tbsp cider vinegar

3/4 cup water

2 tbsp peanuts finely chopped

Lime wedges (optional)

Coriander / cilantro leaves and sliced red chilli (optional)

Thai Chicken Satay With Peanut Sauce

Ingredients

Marinade

Thai Peanut Sauce

Serving

Steps

Nutrition Facts

Comments

Thai Chicken Satay With Peanut Sauce

Ingredients

Marinade

Thai Peanut Sauce

Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts