Name: Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 cookies
Ingredients: 2¾ cups gluten-free measure-for-measure flour, spooned into measuring cup and leveled off (see note); 1½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 sticks (1 cup) unsalted butter, at room temperature; ¾ cup granulated sugar; ¾ cup (packed) light or dark brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 tablespoons water; 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking

2¾ cups gluten-free measure-for-measure flour, spooned into measuring cup and leveled off (see note)

1½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 sticks (1 cup) unsalted butter, at room temperature

¾ cup granulated sugar

¾ cup (packed) light or dark brown sugar

2 teaspoons vanilla extract

2 large eggs

2 tablespoons water

1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking

Gluten-Free Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts

Gluten-Free Chocolate Chip Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts