Potatoes Au Gratin
Prep Time
20m
Cook Time
1h 3m
Total Time
1h 23m
This creamy and cheesy Potatoes Au Gratin recipe features thinly sliced russet potatoes layered with a rich and flavorful cheddar cheese sauce. Topped with a sprinkling of parsley, this indulgent side dish is the perfect accompaniment to any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Scale
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat21g
-
Saturated Fat13g
-
Carbohydrates31g
-
Fiber2g
-
Sugar4g
-
Protein11g
-
Cholesterol62mg
-
Sodium318mg
Percent Daily Values are based on a 2,000 calorie diet.