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Potatoes Au Gratin

Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 63 min
Total time: 83 min
Yield: 12
Ingredients: 3 pounds (approximately 8-10 medium) russet potatoes, rinsed, peeled, and thinly sliced with a mandoline; 6 tablespoons unsalted butter; ½ yellow onion, diced; ½ cup all-purpose flour; 2 teaspoons kosher salt; ½ teaspoon pepper; 3 cups whole milk, room temperature; 2 cups sharp cheddar cheese, shredded and divided; parsley, for garnish

Prep 20m

Cook 1h 3m

Total 1h 23m

This creamy and cheesy Potatoes Au Gratin recipe features thinly sliced russet potatoes layered with a rich and flavorful cheddar cheese sauce. Topped with a sprinkling of parsley, this indulgent side dish is the perfect accompaniment to any meal.

Potatoes Au Gratin

Potatoes

Gratin

iamhomesteader.com

Potatoes Au Gratin

Ingredients

Steps

Nutrition Facts

Potatoes Au Gratin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts