Potatoes Au Gratin
Share
Email
Prep Time
20m
Cook Time
1h 3m
Total Time
1h 23m
This creamy and cheesy Potatoes Au Gratin recipe features thinly sliced russet potatoes layered with a rich and flavorful cheddar cheese sauce. Topped with a sprinkling of parsley, this indulgent side dish is the perfect accompaniment to any meal.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories352kcal
-
Fat21g
-
Saturated Fat13g
-
Carbohydrates31g
-
Fiber2g
-
Sugar4g
-
Protein11g
-
Cholesterol62mg
-
Sodium318mg
Percent Daily Values are based on a 2,000 calorie diet.