Name: Zuccotto di pandoro tiramisù ripieno di crema alla nutella
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: Main Components:; 1-1.2 kg pandoro; 150 ml coffee, water with sugar, or vermouth/rum; 300 gr hazelnut cream; 700 ml heavy cream; Unsweetened or sweetened cocoa powder, as needed; Custard Cream:; 40 gr flour; 100 gr sugar; 500 ml whole or partially skimmed milk; 1 sachet vanilla powder; 4 egg yolks; 1 teaspoon lemon juice; 1/2 lemon (optional, for stirring the cream)

Ingredients

1-1.2 kg pandoro

150 ml coffee, water with sugar, or vermouth/rum

300 gr hazelnut cream

700 ml heavy cream

Unsweetened or sweetened cocoa powder, as needed

40 gr flour

100 gr sugar

500 ml whole or partially skimmed milk

1 sachet vanilla powder

4 egg yolks

1 teaspoon lemon juice

1/2 lemon (optional, for stirring the cream)

Zuccotto di pandoro tiramisù ripieno di crema alla nutella

Ingredients

Main Components

Custard Cream

Steps

Nutrition Facts

Comments

Zuccotto di pandoro tiramisù ripieno di crema alla nutella

Ingredients

Main Components

Custard Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts