Name: Zuccotto di pandoro tiramisù ripieno di crema alla nutella
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6
Ingredients: Main Components:; 1-1.2 kg pandoro; 150 ml coffee, water with sugar, or vermouth/rum; 300 gr hazelnut cream; 700 ml heavy cream; Unsweetened or sweetened cocoa powder, as needed; Custard Cream:; 40 gr flour; 100 gr sugar; 500 ml whole or partially skimmed milk; 1 sachet vanilla powder; 4 egg yolks; 1 teaspoon lemon juice; 1/2 lemon (optional, for stirring the cream)

1-1.2 kg pandoro

150 ml coffee, water with sugar, or vermouth/rum

300 gr hazelnut cream

700 ml heavy cream

Unsweetened or sweetened cocoa powder, as needed

40 gr flour

100 gr sugar

500 ml whole or partially skimmed milk

1 sachet vanilla powder

4 egg yolks

1 teaspoon lemon juice

1/2 lemon (optional, for stirring the cream)

Zuccotto di pandoro tiramisù ripieno di crema alla nutella

Ingredients

Main Components

Custard Cream

Steps

Nutrition Facts