Roasted Sweet Potatoes
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Prep Time
15m
Cook Time
35m
Total Time
50m
This roasted sweet potato recipe is simple and delicious. The sweet potatoes are tossed in olive oil and seasonings then roasted until tender and caramelized. Perfect as a side dish or a nutritious snack.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 450°F and line a baking sheet with parchment paper.
2
In a large bowl, toss all the ingredients together until the potatoes are coated.
3
Evenly spread out the coated potatoes on the lined baking sheet.
4
Bake for 30 minutes, flipping the potatoes halfway through. The potatoes should be golden brown.
5
Broil the potatoes an additional 3-5 minutes, or until crispy.
6
Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories39kcal1%
-
Fat1g0%
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Saturated Fat0g0%
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Carbohydrates6g0%
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Fiber1g0%
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Sugar1g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium128mg6%
Percent Daily Values are based on a 2,000 calorie diet.