Steps
1
Mix 1.5 cups of warm water, 2.5 tsp yeast, and 4 tsp sugar. Cover and let froth.
2
Pour the mixture into a large flat bowl and add 1 tsp of salt and 3 tbsp of olive oil.
3
Add 3 cups of flour (up to a maximum of 3.5 cups) and knead until no longer sticky (about 4 or 5 minutes).
4
Cover the dough and let it rise in a warm area until doubled in size.
5
Punch down the dough and separate it into 12 balls.
6
Split each ball in half and roll into a rope, then create twists.
7
Set the twists on a parchment-lined sheet pan and cover for about a half hour to rise again.
8
Preheat oven (temperature not specified, assume 375°F/190°C) and bake the twists for 9 minutes.
9
While twists are baking, melt 1/4 cup butter, then mix in 1 tsp minced garlic, chopped parsley, and grated Parmesan cheese.
10
Brush the butter mixture onto each twist immediately after they come out of the oven.
Nutrition Facts
Per serving250 calories
Calories from
- Protein 12%
- Carbs 50%
- Fat 38%
-
Fat 10 g 15%
-
Saturated Fat High 4 g 20%
-
Carbohydrates 30 g 10%
-
Fiber Low 1 g 4%
-
Sugar 3 g 6%
-
Protein 7 g 14%
-
Cholesterol Low 15 mg 5%
-
Sodium 250 mg 10%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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