Name: Cheddar, Bacon, and Scallion Cornbread Recipe
Total time: 45 min
Yield: 10
Ingredients: 6 slice bacon, cut into 1/2-inch pieces; 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon Kosher salt; 1/2 teaspoon baking soda; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly; 6 ounces cheddar cheese, shredded; 1/2 cup finely sliced scallions

Ingredients

(Servings: 10)

6 slice bacon, cut into 1/2-inch pieces

1 cup yellow cornmeal

1 cup all purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon Kosher salt

1/2 teaspoon baking soda

3/4 cup sour cream

1/2 cup buttermilk

2 large eggs

3 tablespoons melted butter, cooled slightly

6 ounces cheddar cheese, shredded

1/2 cup finely sliced scallions

Cheddar, Bacon, and Scallion Cornbread Recipe

Ingredients

Steps

Nutrition Facts

Comments

Cheddar, Bacon, and Scallion Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts