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Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe

Name: Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 1 cup (240ml) heavy cream; 2 cups (480ml) whole milk; 2 medium cloves garlic (8g), smashed; 2 small shallots (110g total), quartered; 1/8 teaspoon freshly grated nutmeg; 6 sprigs fresh thyme; 2 teaspoons (6g) whole black peppercorns; 1 1/2 teaspoons (7g) Diamond Crystal kosher salt; 3 large russet potatoes (about 30 ounces; 800g); 2 ounces (60g) grated Parmigiano-Reggiano cheese; 4 ounces (120g) grated Gruyère cheese; 1 tablespoon (15g) unsalted butter, softened

Prep 10m

Cook 1h 30m

Total 1h 40m

This classic rich and silky potato gratin (scalloped potatoes) recipe features layers of russet potatoes, heavy cream, whole milk, garlic, shallots, nutmeg, thyme, peppercorns, kosher salt, Parmigiano-Reggiano and Gruyère cheese, and butter. It's a delicious and comforting dish perfect for any occasion.

Au Gratin Potatoes

Potatoes Au Gratin

Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe Image

seriouseats.com

Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe

Ingredients

Steps

Nutrition Facts

Classic Rich and Silky Potato Gratin (Scalloped Potatoes) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts