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Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe

Name: Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw Recipe
Prep time: 10 min
Cook time: 215 min
Total time: 225 min
Yield: 10
Ingredients: For the Slaw:; 2 cups fresh cooked corn kernels; 14 ounces finely shredded green cabbage; 2 medium cloves garlic, minced; 1 to 2 jalapeño peppers, seeded and minced; 1 tablespoon ancho chili powder; 3 ounces cotija cheese, crumbled; 1/2 cup fresh cilantro leaves and tender stems, chopped; 2 tablespoon fresh juice from 2 limes; 1/4 cup mayonnaise; 1 tablespoon honey; Kosher salt, to taste; For the Pulled Pork:; 2 tablespoons paprika; 2 tablespoons ancho chili powder; 1 tablespoon kosher salt; 2 teaspoons ground cumin; 1 teaspoon dried Mexican oregano; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cayenne pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cloves; 3 1/2 pounds boneless pork shoulder, cut into 3-inch chunks; 2 tablespoons canola or vegetable oil; 1 medium yellow onion, diced; 5 medium cloves garlic, minced; 24 ounces Mexcian amber lager; 2 tablespoons cornstarch; 2 tablespoons apple cider vinegar, plus more to taste

Prep 10m

Cook 3h 35m

Total 3h 45m

This Chorizo-Spiced Pulled Pork With Mexican Street Corn Slaw recipe combines tender, flavorful pork shoulder with a zesty slaw featuring fresh corn, shredded cabbage, jalapeño, and cotija cheese. The pork is braised in Mexican amber lager and enhanced with a blend of spices and aromatics, making this a truly authentic and delicious meal.