Bittersweet Amaro- and Whiskey-Spiked Coffee Recipe

Name: Bittersweet Amaro- and Whiskey-Spiked Coffee Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: For the Spiked Whipped Cream (optional):; 1/2 cup (120ml) heavy whipping cream; 1/2 ounce (15ml) Gran Classico; 1 tablespoon (30g) sugar; For the Spiked Coffee:; 2 ounces (60ml) Averna; 1 ounce (30ml) bourbon; 1 ounce (30ml) high-quality crème de cacao, such as Tempus Fugit; 1/2 ounce (15ml) Gran Classico; 8 ounces (235ml) hot coffee

Prep 10m

Total 10m

This bittersweet amaro- and whiskey-spiked coffee is a rich and indulgent drink that is perfect for cozy evenings. Topped with spiked whipped cream, it's a delightful treat. With Averna, bourbon, crème de cacao, and Gran Classico, it's a delicious way to warm up on a cold night.