Bittersweet Amaro- and Whiskey-Spiked Coffee Recipe

Name: Bittersweet Amaro- and Whiskey-Spiked Coffee Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: For the Spiked Whipped Cream (optional):; 1/2 cup (120ml) heavy whipping cream; 1/2 ounce (15ml) Gran Classico; 1 tablespoon (30g) sugar; For the Spiked Coffee:; 2 ounces (60ml) Averna; 1 ounce (30ml) bourbon; 1 ounce (30ml) high-quality crème de cacao, such as Tempus Fugit; 1/2 ounce (15ml) Gran Classico; 8 ounces (235ml) hot coffee

Prep Time

10m

Cook Time

Total Time

10m

This bittersweet amaro- and whiskey-spiked coffee is a rich and indulgent drink that is perfect for cozy evenings. Topped with spiked whipped cream, it's a delightful treat. With Averna, bourbon, crème de cacao, and Gran Classico, it's a delicious way to warm up on a cold night.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

For The Spiked Whipped Cream (optional)

1/2 cup (120ml) heavy whipping cream

1/2 ounce (15ml) Gran Classico

1 tablespoon (30g) sugar

For The Spiked Coffee

2 ounces (60ml) Averna

1 ounce (30ml) bourbon

1 ounce (30ml) high-quality crème de cacao, such as Tempus Fugit

1/2 ounce (15ml) Gran Classico

8 ounces (235ml) hot coffee

Steps

For the Spiked Whipped Cream (optional): Beat cream, Gran Classico, and sugar with a whisk, hand mixer, or stand mixer until stiff peaks begin to form. Set aside.

For the Spiked Coffee: Fill two small mugs with boiling water to warm them. In a measuring cup, mix Averna, bourbon, crème de cacao, and Gran Classico. Stir well. When coffee is ready, dump hot water from mugs and divide bourbon mixture evenly between them. Add coffee and stir well. Top with whipped cream, if using, and serve.

Nutrition Facts

Calories

526kcal

26%
Fat

44g

2%
Saturated Fat

27g

1%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

13g

0%
Protein

2g

0%
Cholesterol

129mg

6%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.