Name: Zucchini Bread Recipe
Total time: 80 min
Yield: 10
Ingredients: 8 ounces (2 cups; 225g) grated zucchini from 2 medium zucchini (see note); 5 ounces (1 cup; 140g) all-purpose flour; 3 ounces (1/2 cup; 85g) whole wheat flour; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 3/4 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/8 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 2 large eggs (3 1/2 ounces; 100g); 4 ounces (1/2 cup; 115g) granulated sugar; 4 ounces (1/2 cup; 115g) light brown sugar; 3 ounces neutral oil, such as vegetable or canola oil (1/4 cup plus 2 tablespoons; 85g); 2 ounces (about 4 tablespoons; 60g) unsalted butter, melted; 1 teaspoon vanilla extract; 2 ounces (1/2 cup; 60g) toasted chopped walnuts, optional (see note)

Ingredients

(Servings: 10)

8 ounces (2 cups; 225g) grated zucchini from 2 medium zucchini (see note)

5 ounces (1 cup; 140g) all-purpose flour

3 ounces (1/2 cup; 85g) whole wheat flour

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume

3/4 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/8 teaspoon ground coriander

1/8 teaspoon ground nutmeg

2 large eggs (3 1/2 ounces; 100g)

4 ounces (1/2 cup; 115g) granulated sugar

4 ounces (1/2 cup; 115g) light brown sugar

3 ounces neutral oil, such as vegetable or canola oil (1/4 cup plus 2 tablespoons; 85g)

2 ounces (about 4 tablespoons; 60g) unsalted butter, melted

1 teaspoon vanilla extract

2 ounces (1/2 cup; 60g) toasted chopped walnuts, optional (see note)

Zucchini Bread Recipe

Ingredients

Steps

Nutrition Facts

Comments

Zucchini Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts