Vegan Birria Ramen
Imported
& edited by
@morgenstarren
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Prep Time
45m
Cook Time
1h 15m
Total Time
2h
This vegan Birria Ramen is an easy anThis vegan Birria Ramen is an easy and delicious mashup of two of my favorite foods. Meaty oyster mushrooms are shredded and marinated, then cooked to crispy perfection. Serve atop chewy ramen noodles immersed in rich consomé, and top with vegan cheese, onion, cilantrom and lime for a truly addicting slurpable blowl of goodness! Bonus: If you make my Birria Tacos, just make extra ‘meat’, add a couple more cup of broth to the leftover consommé, and you’ll have Vegan Birria Ramen for the next couple of days!d delicious mashup of two of my favorite foods. Meaty oyster mushrooms are shredded and marinated, then cooked to crispy perfection. Serve atop chewy ramen noodles immersed in rich consomé, and top with vegan cheese, onion, cilantrom and lime for a truly addicting slurpable blowl of goodness! Bonus: If you make my Birria Tacos, just make extra ‘meat’, add a couple more cup of broth to the leftover consommé, and you’ll have Vegan Birria Ramen for the next couple of days!
Recipe Options
Ingredients
Servings:
6
Scale:
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6
Birria ‘meat’
Consomé Broth
Ramen
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories542kcal
-
Fat40g
-
Saturated Fat3g
-
Carbohydrates40g
-
Fiber10g
-
Sugar10g
-
Protein8g
-
Cholesterol0mg
-
Sodium1,800mg
Percent Daily Values are based on a 2,000 calorie diet.