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Vegan Birria Ramen

Imported & edited by @morgenstarren
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Prep Time
45m
Cook Time
1h 15m
Total Time
2h
This vegan Birria Ramen is an easy anThis vegan Birria Ramen is an easy and delicious mashup of two of my favorite foods. Meaty oyster mushrooms are shredded and marinated, then cooked to crispy perfection. Serve atop chewy ramen noodles immersed in rich consomé, and top with vegan cheese, onion, cilantrom and lime for a truly addicting slurpable blowl of goodness! Bonus: If you make my Birria Tacos, just make extra ‘meat’, add a couple more cup of broth to the leftover consommé, and you’ll have Vegan Birria Ramen for the next couple of days!d delicious mashup of two of my favorite foods. Meaty oyster mushrooms are shredded and marinated, then cooked to crispy perfection. Serve atop chewy ramen noodles immersed in rich consomé, and top with vegan cheese, onion, cilantrom and lime for a truly addicting slurpable blowl of goodness! Bonus: If you make my Birria Tacos, just make extra ‘meat’, add a couple more cup of broth to the leftover consommé, and you’ll have Vegan Birria Ramen for the next couple of days!
Vegan Birria Ramen Image
Recipe Options

Ingredients

Servings: 6
Scale:
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0.25
0.5
1
2
3
4
5
6

Birria ‘meat’

Consomé Broth

Ramen

Steps

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Nutrition Facts

  • Calories
    542kcal
    27%
  • Fat
    40g
    2%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    10g
    0%
  • Sugar
    10g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,800mg
    90%
Percent Daily Values are based on a 2,000 calorie diet.
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