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2-Ingredient Cream Biscuits

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Prep Time
10m
Cook Time
15m
Total Time
25m
This 2-Ingredient Cream Biscuits recipe is a simple and delicious way to make fluffy, buttery biscuits. With just self-rising flour and heavy cream, you can have warm, flaky biscuits on the table in no time. Customize with sugar for a sweeter treat or enjoy as a savory side.
2-Ingredient Cream Biscuits Image
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Ingredients

Servings: 20
Scale:
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0.25
0.5
1
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6

Steps

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Nutrition Facts

  • Calories
    226kcal
    11%
  • Fat
    13g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    22g
    1%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    281mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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