Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 17g 26%
Saturated Fat 11g 55%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 47mg 15%
Sodium 868mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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2-Ingredient Cream Biscuits

Name: 2-Ingredient Cream Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 10 ounces (about 2 cups) self-rising flour; 2 tablespoons sugar (if making sweet shortcake-style biscuits); 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing

Prep 10m

Cook 15m

Total 25m

This 2-Ingredient Cream Biscuits recipe is a simple and delicious way to make fluffy, buttery biscuits. With just self-rising flour and heavy cream, you can have warm, flaky biscuits on the table in no time. Customize with sugar for a sweeter treat or enjoy as a savory side.