2-Ingredient Cream Biscuits
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Prep Time
10m
Cook Time
15m
Total Time
25m
This 2-Ingredient Cream Biscuits recipe is a simple and delicious way to make fluffy, buttery biscuits. With just self-rising flour and heavy cream, you can have warm, flaky biscuits on the table in no time. Customize with sugar for a sweeter treat or enjoy as a savory side.
Recipe Options
Ingredients
Servings:
20
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories226kcal
-
Fat13g
-
Saturated Fat8g
-
Carbohydrates22g
-
Fiber0g
-
Sugar2g
-
Protein2g
-
Cholesterol50mg
-
Sodium281mg
Percent Daily Values are based on a 2,000 calorie diet.