2-Ingredient Cream Biscuits

Name: 2-Ingredient Cream Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 10 ounces (about 2 cups) self-rising flour; 2 tablespoons sugar (if making sweet shortcake-style biscuits); 10 ounces (about 1 1/4 cups) heavy cream, plus more for brushing

Prep Time

10m

Cook Time

15m

Total Time

25m

This 2-Ingredient Cream Biscuits recipe is a simple and delicious way to make fluffy, buttery biscuits. With just self-rising flour and heavy cream, you can have warm, flaky biscuits on the table in no time. Customize with sugar for a sweeter treat or enjoy as a savory side.