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Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Name: Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)
Prep time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound (450g) sushi-grade skinless Pacific sierra or mahi mahi fillets (see notes); 3 medium carrots (12 ounces; 340g), peeled and finely grated on the small holes of a box grater; 1 1/2 teaspoons plus 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume, divided; 1 small red onion (6 ounces; 170g); finely diced (3/4 cup); 2/3 cup (158ml) fresh lime juice from about 6 Persian limes (see notes); Freshly ground black pepper; 2 small garden cucumbers (12 ounces; 340g), peeled, seeded, and cut into 1/4-inch dice; 1/2 cup loosely packed finely chopped fresh cilantro leaves and tender stems (3/4 ounce; 22g); For Serving:; Tostadas; Mayonnaise; Sliced avocado; Salsa negra or hot sauce of your choice (common options include a fresh serrano salsa, Valentina or Salsa Huichol)

Prep Time

55m

Cook Time

Total Time

55m

This Mazatlán Ceviche de Sierra is a delicious and refreshing dish featuring sushi-grade Pacific sierra fillets marinated in fresh lime juice, mixed with grated carrots, red onion, cucumbers, and cilantro. Serve on tostadas with sliced avocado, mayonnaise, and hot sauce for a taste of Sinaloa's coast.

Lunch

Dinner

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche) Image

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Recipe Options

Ingredients

Servings: 6

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1 pound (450g) sushi-grade skinless Pacific sierra or mahi mahi fillets (see notes)

3 medium carrots (12 ounces; 340g), peeled and finely grated on the small holes of a box grater

1 1/2 teaspoons plus 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume, divided

1 small red onion (6 ounces; 170g); finely diced (3/4 cup)

2/3 cup (158ml) fresh lime juice from about 6 Persian limes (see notes)

Freshly ground black pepper

2 small garden cucumbers (12 ounces; 340g), peeled, seeded, and cut into 1/4-inch dice

1/2 cup loosely packed finely chopped fresh cilantro leaves and tender stems (3/4 ounce; 22g)

Salsa negra or hot sauce of your choice (common options include a fresh serrano salsa, Valentina or Salsa Huichol)

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Ingredients

For Serving

Steps

Nutrition Facts

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts