Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 184kcal 9%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 16g 5%
Fiber 3g 12%
Sugar 8g 16%
Protein 18g 36%
Cholesterol 47mg 15%
Sodium 833mg 34%

Percent Daily Values are based on a 2,000 calorie diet.

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Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Name: Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)
Prep time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound (450g) sushi-grade skinless Pacific sierra or mahi mahi fillets (see notes); 3 medium carrots (12 ounces; 340g), peeled and finely grated on the small holes of a box grater; 1 1/2 teaspoons plus 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume, divided; 1 small red onion (6 ounces; 170g); finely diced (3/4 cup); 2/3 cup (158ml) fresh lime juice from about 6 Persian limes (see notes); Freshly ground black pepper; 2 small garden cucumbers (12 ounces; 340g), peeled, seeded, and cut into 1/4-inch dice; 1/2 cup loosely packed finely chopped fresh cilantro leaves and tender stems (3/4 ounce; 22g); For Serving:; Tostadas; Mayonnaise; Sliced avocado; Salsa negra or hot sauce of your choice (common options include a fresh serrano salsa, Valentina or Salsa Huichol)

Prep 55m

Total 55m

This Mazatlán Ceviche de Sierra is a delicious and refreshing dish featuring sushi-grade Pacific sierra fillets marinated in fresh lime juice, mixed with grated carrots, red onion, cucumbers, and cilantro. Serve on tostadas with sliced avocado, mayonnaise, and hot sauce for a taste of Sinaloa's coast.

Lunch

Dinner

Nutrition Facts

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Ingredients

For Serving

Steps

Nutrition Facts

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