No results to search

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Name: Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)
Prep time: 55 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound (450g) sushi-grade skinless Pacific sierra or mahi mahi fillets (see notes); 3 medium carrots (12 ounces; 340g), peeled and finely grated on the small holes of a box grater; 1 1/2 teaspoons plus 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume, divided; 1 small red onion (6 ounces; 170g); finely diced (3/4 cup); 2/3 cup (158ml) fresh lime juice from about 6 Persian limes (see notes); Freshly ground black pepper; 2 small garden cucumbers (12 ounces; 340g), peeled, seeded, and cut into 1/4-inch dice; 1/2 cup loosely packed finely chopped fresh cilantro leaves and tender stems (3/4 ounce; 22g); For Serving:; Tostadas; Mayonnaise; Sliced avocado; Salsa negra or hot sauce of your choice (common options include a fresh serrano salsa, Valentina or Salsa Huichol)

Prep Time

55m

Cook Time

Total Time

55m

This Mazatlán Ceviche de Sierra is a delicious and refreshing dish featuring sushi-grade Pacific sierra fillets marinated in fresh lime juice, mixed with grated carrots, red onion, cucumbers, and cilantro. Serve on tostadas with sliced avocado, mayonnaise, and hot sauce for a taste of Sinaloa's coast.

Lunch

Dinner

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche) Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 pound (450g) sushi-grade skinless Pacific sierra or mahi mahi fillets (see notes)

3 medium carrots (12 ounces; 340g), peeled and finely grated on the small holes of a box grater

1 1/2 teaspoons plus 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume, divided

1 small red onion (6 ounces; 170g); finely diced (3/4 cup)

2/3 cup (158ml) fresh lime juice from about 6 Persian limes (see notes)

Freshly ground black pepper

2 small garden cucumbers (12 ounces; 340g), peeled, seeded, and cut into 1/4-inch dice

1/2 cup loosely packed finely chopped fresh cilantro leaves and tender stems (3/4 ounce; 22g)

Salsa negra or hot sauce of your choice (common options include a fresh serrano salsa, Valentina or Salsa Huichol)

Nutrition Facts

Calories

392kcal

19%
Fat

12g

0%
Saturated Fat

2g

0%
Carbohydrates

30g

1%
Fiber

5g

0%
Sugar

7g

0%
Protein

39g

1%
Cholesterol

80mg

4%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts