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Chouquettes

Name: Chouquettes
Yield: 35
Ingredients: One recipe Choux Pastry (made with milk and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note); 1 large egg whisked with 1 tablespoon water; Pearl (nib) sugar, for decorating puffs (see note)

This delightful recipe for Chouquettes features light and airy choux pastry topped with pearl sugar for a sweet and crunchy finish. A simple yet elegant treat perfect for any occasion, these chouquettes are sure to satisfy your cravings for something sweet and satisfying.

Choux

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 35)

Scale

One recipe Choux Pastry (made with milk and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note)

1 large egg whisked with 1 tablespoon water

Pearl (nib) sugar, for decorating puffs (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

36kcal

1%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

10mg

0%
Sodium

13mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Chouquettes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts