Chouquettes

Name: Chouquettes
Yield: 35
Ingredients: One recipe Choux Pastry (made with milk and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note); 1 large egg whisked with 1 tablespoon water; Pearl (nib) sugar, for decorating puffs (see note)

This delightful recipe for Chouquettes features light and airy choux pastry topped with pearl sugar for a sweet and crunchy finish. A simple yet elegant treat perfect for any occasion, these chouquettes are sure to satisfy your cravings for something sweet and satisfying.

Choux

seriouseats.com

Ingredients

(Servings: 35)

One recipe Choux Pastry (made with milk and the optional sugar), transferred to a pastry bag fitted with a 1/2-inch plain round tip (see note)

1 large egg whisked with 1 tablespoon water

Pearl (nib) sugar, for decorating puffs (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

36kcal

1%
Fat

2g

0%
Saturated Fat

1g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

10mg

0%
Sodium

13mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Chouquettes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts