Biscuits and Gravy
Prep Time
10m
Cook Time
20m
Total Time
30m
This comforting Southern classic combines flaky buttermilk biscuits with a creamy, peppery sausage gravy. The savory pork sausage and aromatic onion are cooked in a rich, buttery roux before being smothered in a luscious milk sauce. A hearty, satisfying breakfast or brunch option that's sure to please.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories868kcal
-
Fat67g
-
Saturated Fat24g
-
Carbohydrates47g
-
Fiber1g
-
Sugar9g
-
Protein17g
-
Cholesterol152mg
-
Sodium1,135mg
Percent Daily Values are based on a 2,000 calorie diet.