Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 700kcal 35%
Fat 40g 61%
Saturated Fat 15g 75%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (454g) pork breakfast sausage, casings removed; 2 tablespoons (28g) unsalted butter, as needed; 1 medium yellow onion (about 8 ounces; 227g), finely diced; Kosher salt; 3 tablespoons (24g) all-purpose flour; 3 cups (710ml) whole milk; Freshly ground black pepper; One batch of buttermilk biscuits , split (see notes)

Prep 10m

Cook 20m

Total 30m

This comforting Southern classic combines flaky buttermilk biscuits with a creamy, peppery sausage gravy. The savory pork sausage and aromatic onion are cooked in a rich, buttery roux before being smothered in a luscious milk sauce. A hearty, satisfying breakfast or brunch option that's sure to please.