Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (454g) pork breakfast sausage, casings removed; 2 tablespoons (28g) unsalted butter, as needed; 1 medium yellow onion (about 8 ounces; 227g), finely diced; Kosher salt; 3 tablespoons (24g) all-purpose flour; 3 cups (710ml) whole milk; Freshly ground black pepper; One batch of buttermilk biscuits , split (see notes)

Prep Time

10m

Cook Time

20m

Total Time

30m

This comforting Southern classic combines flaky buttermilk biscuits with a creamy, peppery sausage gravy. The savory pork sausage and aromatic onion are cooked in a rich, buttery roux before being smothered in a luscious milk sauce. A hearty, satisfying breakfast or brunch option that's sure to please.

Biscuits And Gravy

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

1 pound (454g) pork breakfast sausage, casings removed

2 tablespoons (28g) unsalted butter, as needed

1 medium yellow onion (about 8 ounces; 227g), finely diced

Kosher salt

3 tablespoons (24g) all-purpose flour

3 cups (710ml) whole milk

Freshly ground black pepper

One batch of buttermilk biscuits , split (see notes)

Steps

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Nutrition Facts

Calories

868kcal

43%
Fat

67g

3%
Saturated Fat

24g

1%
Carbohydrates

47g

2%
Fiber

1g

0%
Sugar

9g

0%
Protein

17g

0%
Cholesterol

152mg

7%
Sodium

1,135mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

Biscuits and Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts