Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound (454g) pork breakfast sausage, casings removed; 2 tablespoons (28g) unsalted butter, as needed; 1 medium yellow onion (about 8 ounces; 227g), finely diced; Kosher salt; 3 tablespoons (24g) all-purpose flour; 3 cups (710ml) whole milk; Freshly ground black pepper; One batch of buttermilk biscuits , split (see notes)

Prep 10m

Cook 20m

Total 30m

Biscuits And Gravy

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Ingredients

(Servings: 4)

1 pound (454g) pork breakfast sausage, casings removed

2 tablespoons (28g) unsalted butter, as needed

1 medium yellow onion (about 8 ounces; 227g), finely diced

Kosher salt

3 tablespoons (24g) all-purpose flour

3 cups (710ml) whole milk

Freshly ground black pepper

One batch of buttermilk biscuits , split (see notes)

Steps

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Nutrition Facts

Calories

700kcal

35%
Fat

40g

61%
Saturated Fat

15g

75%
Carbohydrates

50g

16%
Fiber

2g

8%
Sugar

10g

20%
Protein

30g

60%
Cholesterol

120mg

40%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Biscuits and Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts