Dairy-Free "Cheese" Sauce

Prep Time

Cook Time

Total Time

11m

This dairy-free "cheese" sauce is made with nutritional yeast, flour, garlic and onion powder, mustard, soy milk, and vegan margarine. It's a creamy and flavorful alternative to traditional cheese sauce, perfect for those with dairy allergies or on a plant-based diet.

Sauce

allrecipes.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

¼ cup nutritional yeast

¼ cup all-purpose flour

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon ground yellow mustard

salt to taste

1 cup soy milk

1 ½ tablespoons vegan margarine (such as Earth Balance®)

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

350kcal

17%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

37g

1%
Fiber

6g

0%
Sugar

1g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Dairy-Free "Cheese" Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts