Dairy-Free "Cheese" Sauce
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Prep Time
5m
Cook Time
6m
Total Time
11m
This dairy-free "cheese" sauce is made with nutritional yeast, flour, garlic and onion powder, mustard, soy milk, and vegan margarine. It's a creamy and flavorful alternative to traditional cheese sauce, perfect for those with dairy allergies or on a plant-based diet.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal
-
Fat14g
-
Saturated Fat2g
-
Carbohydrates37g
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Fiber6g
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Sugar1g
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Protein16g
-
Cholesterol0mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.