Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 202mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Dairy-Free "Cheese" Sauce

Name: Dairy-Free "Cheese" Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: ¼ cup nutritional yeast; ¼ cup all-purpose flour; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon ground yellow mustard; salt to taste; 1 cup soy milk; 1 ½ tablespoons vegan margarine (such as Earth Balance®)

Prep 5m

Cook 6m

Total 11m

This dairy-free "cheese" sauce is made with nutritional yeast, flour, garlic and onion powder, mustard, soy milk, and vegan margarine. It's a creamy and flavorful alternative to traditional cheese sauce, perfect for those with dairy allergies or on a plant-based diet.

Sauce

Ingredients

2 servings

¼ cup nutritional yeast

¼ cup all-purpose flour

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon ground yellow mustard

salt to taste

1 cup soy milk

1 ½ tablespoons vegan margarine (such as Earth Balance®)

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 21g 7%
Fiber 2g 8%
Sugar 2g 4%
Protein 6g 12%
Cholesterol 0mg 0%
Sodium 202mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Dairy-Free "Cheese" Sauce

Ingredients

Steps

Nutrition Facts

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