Dairy-Free "Cheese" Sauce
Prep
5m
·
Cook
6m
·
Total
11m
About This Recipe
This dairy-free "cheese" sauce is made with nutritional yeast, flour, garlic and onion powder, mustard, soy milk, and vegan margarine. It's a creamy and flavorful alternative to traditional cheese sauce, perfect for those with dairy allergies or on a plant-based diet.
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Ingredients
(Servings:
2)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories350kcal17%
-
Fat14g0%
-
Saturated Fat2g0%
-
Carbohydrates37g1%
-
Fiber6g0%
-
Sugar1g0%
-
Protein16g0%
-
Cholesterol0mg0%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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