Dairy-Free "Cheese" Sauce

Name: Dairy-Free "Cheese" Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: ¼ cup nutritional yeast; ¼ cup all-purpose flour; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon ground yellow mustard; salt to taste; 1 cup soy milk; 1 ½ tablespoons vegan margarine (such as Earth Balance®)

Prep 5m

Cook 6m

Total 11m

This dairy-free "cheese" sauce is made with nutritional yeast, flour, garlic and onion powder, mustard, soy milk, and vegan margarine. It's a creamy and flavorful alternative to traditional cheese sauce, perfect for those with dairy allergies or on a plant-based diet.

Sauce

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

¼ cup nutritional yeast

¼ cup all-purpose flour

¼ teaspoon garlic powder

¼ teaspoon onion powder

⅛ teaspoon ground yellow mustard

salt to taste

1 cup soy milk

1 ½ tablespoons vegan margarine (such as Earth Balance®)

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

350kcal

17%
Fat

14g

0%
Saturated Fat

2g

0%
Carbohydrates

37g

1%
Fiber

6g

0%
Sugar

1g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Dairy-Free "Cheese" Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts