Easy Mexican Wedding Cookies Recipe

Name: Easy Mexican Wedding Cookies Recipe
Total time: 50 min
Yield: 20
Ingredients: For the Dough:; 2 ounces raw pecan halves (1/2 cup; 55g); 1 1/2 ounces powdered sugar (1/3 cup; 40g) (see note); 4 ounces all-purpose flour (3/4 cup plus 1 tablespoon; 110g); 4 ounces cold unsalted butter (1 stick; 110g), cut into 1/2-inch cubes; 1 teaspoon (5g) vanilla extract; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/8 teaspoon ground cinnamon; To Finish:; 2 ounces powdered sugar (1/2 cup; 55g), divided (see note)