Nigerian Jollof Rice

Name: Nigerian Jollof Rice
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: For the Stew Base:; 1 pound (475g) plum tomatoes (about 3 medium tomatoes), cored and roughly chopped; 2 medium (7-ounce; 200g) red bell peppers or 2 red shepherd peppers (see note), stemmed, seeded, and roughly chopped; 1 medium (8-ounce; 225g) red onion, roughly chopped; 1/4 of a Scotch bonnet or habanero pepper, stemmed and seeded; 1 1/2 cups (355ml) Nigerian stock; For the Jollof Rice:; 1/4 cup (60ml) peanut, vegetable, or other neutral oil, divided; 1 medium (8-ounce; 225g) red onion, thinly sliced, divided; 3 dried bay leaves; 2 teaspoons Caribbean/Jamaican-style curry powder; 2 teaspoons dried thyme; Kosher or sea salt and freshly ground black or white pepper; 2 tablespoons (30g) tomato paste; 3 teaspoons (12g) unsalted butter, divided; 1 1/2 cups (355ml) Nigerian stock; 2 cups (400g) converted long-grain rice or Golden Sella basmati, rinsed; 1 plum tomato (4-ounces; 120g), halved then sliced thinly crosswise into half-moons

Prep 15m

Cook 1h 15m

Total 1h 30m

This Nigerian Jollof Rice recipe combines a rich stew base made with tomatoes, bell peppers, onions, and stock, with a savory rice dish flavored with curry, thyme, and butter. The result is a delicious and fragrant meal, perfect for sharing with family and friends.

Jollof Rice

Jollof Rice Recipe

Nigerian Jollof Rice

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 pound (475g) plum tomatoes (about 3 medium tomatoes), cored and roughly chopped

2 medium (7-ounce; 200g) red bell peppers or 2 red shepherd peppers (see note), stemmed, seeded, and roughly chopped

1 medium (8-ounce; 225g) red onion, roughly chopped

1/4 of a Scotch bonnet or habanero pepper, stemmed and seeded

1 1/2 cups (355ml) Nigerian stock

1/4 cup (60ml) peanut, vegetable, or other neutral oil, divided

1 medium (8-ounce; 225g) red onion, thinly sliced, divided

2 teaspoons Caribbean/Jamaican-style curry powder

2 teaspoons dried thyme

Kosher or sea salt and freshly ground black or white pepper

2 tablespoons (30g) tomato paste

3 teaspoons (12g) unsalted butter, divided

1 1/2 cups (355ml) Nigerian stock

2 cups (400g) converted long-grain rice or Golden Sella basmati, rinsed

1 plum tomato (4-ounces; 120g), halved then sliced thinly crosswise into half-moons

Nutrition Facts

Calories

605kcal

30%
Fat

30g

1%
Saturated Fat

4g

0%
Carbohydrates

71g

3%
Fiber

6g

0%
Sugar

8g

0%
Protein

10g

0%
Cholesterol

4mg

0%
Sodium

587mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Nigerian Jollof Rice

Ingredients

For The Stew Base

For The Jollof Rice

Steps

Nutrition Facts

Nigerian Jollof Rice

Ingredients

For The Stew Base

For The Jollof Rice

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts