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Nigerian Jollof Rice

Prep 15m
·
Cook 1h 15m
·
Total 1h 30m
Nigerian Jollof Rice Image

Ingredients

(Servings: 6)

For The Stew Base

For The Jollof Rice

Steps

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Nutrition Facts

  • Calories
    604kcal
    30%
  • Fat
    20g
    30%
  • Saturated Fat
    5g
    25%
  • Carbohydrates
    90g
    30%
  • Fiber
    6g
    24%
  • Sugar
    10g
    20%
  • Protein
    15g
    30%
  • Cholesterol
    10mg
    3%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

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