How to Make Bread Crumbs

Name: How to Make Bread Crumbs
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 8 ounces (225g) bread; Kosher salt

Prep 5m

Total 5m

This recipe for homemade bread crumbs is a simple way to repurpose stale bread. With just one ingredient - bread - and a sprinkle of kosher salt, you can transform old loaves into a versatile and delicious pantry staple. Perfect for breading, topping casseroles, and adding texture to dishes.

Ingredient

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Ingredients

Steps

Nutrition Facts

Ingredients

8 ounces (225g) bread

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

71kcal

3%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

13g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

126mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Bread Crumbs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts