How to Make Bread Crumbs
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Prep Time
5m
Cook Time
-
Total Time
5m
This recipe for homemade bread crumbs is a simple way to repurpose stale bread. With just one ingredient - bread - and a sprinkle of kosher salt, you can transform old loaves into a versatile and delicious pantry staple. Perfect for breading, topping casseroles, and adding texture to dishes.
Recipe Options
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories71kcal
-
Fat0g
-
Saturated Fat0g
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Carbohydrates13g
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Fiber0g
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Sugar0g
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Protein2g
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Cholesterol0mg
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Sodium126mg
Percent Daily Values are based on a 2,000 calorie diet.