Instant Pot Creole Chicken And Sausage
Prep
15m
Cook
15m
Total
30m
This Instant Pot Creole Chicken and Sausage combines tender chicken, flavorful Andouille sausage, fire-roasted tomatoes, and aromatic spices for a delicious and satisfying meal. Serve it over rice and top with your favorite garnishes for a hearty and comforting dinner that's quick and easy to make in the Instant Pot.
Ingredients
6 servingsSteps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 538kcal 26%
-
Fat 26g 40%
-
Saturated Fat 9g 45%
-
Carbohydrates 25g 8%
-
Fiber 3g 12%
-
Sugar 10g 20%
-
Protein 47g 94%
-
Cholesterol 152mg 50%
-
Sodium 1,331mg 55%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Freezing: You can freeze this by assembling everything in a bag or container and then popping it into the Instant Pot from frozen! yay! and cooking on high pressure for about 15 minutes.
Sausage:My first choice is Andouille sausage, but I’ve used kielbasa as well which is also delicious. You can cook this in the Instant Pot with the chicken and vegetables as directed, OR you can pan-fry your Andouille / kielbasa to get the edges a little bit browned and then just add it in at the end.
Extra Veggies: I have added butternut squash, corn, zucchini, spinach, mushrooms, and other vegetables to this with great success! Clean out your fridge + get some extra nutrition.
Texture Variations:You can play with this a little bit. If you want it more saucy, add another can of tomatoes or a cup of tomato puree (that’s what the original recipe calls for). You can also make things a little creamy by adding some Greek yogurt, sour cream, or my personal favorite – a spoon full of almond butter. Don’t knock it till you try it.
Sausage:My first choice is Andouille sausage, but I’ve used kielbasa as well which is also delicious. You can cook this in the Instant Pot with the chicken and vegetables as directed, OR you can pan-fry your Andouille / kielbasa to get the edges a little bit browned and then just add it in at the end.
Extra Veggies: I have added butternut squash, corn, zucchini, spinach, mushrooms, and other vegetables to this with great success! Clean out your fridge + get some extra nutrition.
Texture Variations:You can play with this a little bit. If you want it more saucy, add another can of tomatoes or a cup of tomato puree (that’s what the original recipe calls for). You can also make things a little creamy by adding some Greek yogurt, sour cream, or my personal favorite – a spoon full of almond butter. Don’t knock it till you try it.
More Like This
Comments
Sign in to leave a comment.