Name: Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For the Pork:; 1 1/4 pounds boneless pork loin or top sirloin, cut into 8 (2 1/2 ounce) portions; Kosher salt and freshly ground black pepper; For the Miso Slaw:; 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced; 1/3 cup rice vinegar; 1 tablespoon plus 1 teaspoon white miso; For the Chutney:; 3/4 pound firm but ripe plums, halved and pitted (about 5 small plums); 2 scallions, ends trimmed; 1 jalapeño pepper; Vegetable or canola oil; 2 teaspoons whole grain mustard; 3 tablespoons chopped fresh mint leaves; 2 tablespoons honey; Sugar, to taste; To Assemble:; 4 crusty sandwich rolls, split

Ingredients

(Servings: 4)

1 1/4 pounds boneless pork loin or top sirloin, cut into 8 (2 1/2 ounce) portions

Kosher salt and freshly ground black pepper

3/4 pound green cabbage (about 1/2 head), cored and thinly sliced

1/3 cup rice vinegar

1 tablespoon plus 1 teaspoon white miso

3/4 pound firm but ripe plums, halved and pitted (about 5 small plums)

2 scallions, ends trimmed

1 jalapeño pepper

Vegetable or canola oil

2 teaspoons whole grain mustard

3 tablespoons chopped fresh mint leaves

2 tablespoons honey

Sugar, to taste

4 crusty sandwich rolls, split

Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe

Ingredients

For The Pork

For The Miso Slaw

For The Chutney

To Assemble

Steps

Nutrition Facts

Comments

Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe

Ingredients

For The Pork

For The Miso Slaw

For The Chutney

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts