foryoueats
No results to search

Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe

Share
Prep Time
15m
Cook Time
25m
Total Time
40m
This Grilled-Pork Sandwiches recipe features juicy, flavorful pork topped with a sweet and tangy grilled-plum chutney and crunchy cabbage slaw. The perfect combination of savory and sweet, with a hint of heat from the jalapeño, all sandwiched between crusty rolls. Perfect for a summer barbecue or weeknight dinner.
Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pork

For The Miso Slaw

For The Chutney

To Assemble

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    683kcal
    34%
  • Fat
    18g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    91g
    4%
  • Fiber
    6g
    0%
  • Sugar
    20g
    1%
  • Protein
    40g
    2%
  • Cholesterol
    102mg
    5%
  • Sodium
    757mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe