Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe
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Prep Time
15m
Cook Time
25m
Total Time
40m
This Grilled-Pork Sandwiches recipe features juicy, flavorful pork topped with a sweet and tangy grilled-plum chutney and crunchy cabbage slaw. The perfect combination of savory and sweet, with a hint of heat from the jalapeño, all sandwiched between crusty rolls. Perfect for a summer barbecue or weeknight dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
For The Pork
For The Miso Slaw
For The Chutney
To Assemble
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories683kcal
-
Fat18g
-
Saturated Fat5g
-
Carbohydrates91g
-
Fiber6g
-
Sugar20g
-
Protein40g
-
Cholesterol102mg
-
Sodium757mg
Percent Daily Values are based on a 2,000 calorie diet.