Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw Recipe
Prep
15m
·
Cook
25m
·
Total
40m
About This Recipe
This Grilled-Pork Sandwiches recipe features juicy, flavorful pork topped with a sweet and tangy grilled-plum chutney and crunchy cabbage slaw. The perfect combination of savory and sweet, with a hint of heat from the jalapeño, all sandwiched between crusty rolls. Perfect for a summer barbecue or weeknight dinner.
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Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
For The Pork
For The Miso Slaw
For The Chutney
To Assemble
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories683kcal34%
-
Fat18g0%
-
Saturated Fat5g0%
-
Carbohydrates91g4%
-
Fiber6g0%
-
Sugar20g1%
-
Protein40g2%
-
Cholesterol102mg5%
-
Sodium757mg37%
Percent Daily Values are based on a 2,000 calorie diet.