Name: Aloo Tikki
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 15
Ingredients: 4 russet potatoes (2.2 pounds; 1kg), peeled, halved, and cut into about 1-inch pieces; 3 tablespoons (27g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 1/2 cup (36g) panko breadcrumbs; 1/4 cup (48g) potato starch; 1 tablespoon chaat masala; 2 teaspoons garam masala; 1 teaspoon ground Kashmiri chile powder; 1/2 teaspoon ground turmeric; One 1-inch knob fresh ginger (7g), peeled and grated; 8 to 10 sprigs cilantro (12g), finely chopped; 1 hot green chile (1g), minced (optional); 1 cup (235ml) plus 1 tablespoon (15ml) neutral oil, like vegetable or canola, divided, for frying; Mint chutney , for serving (optional); Tamarind chutney , for serving (optional)

Ingredients

(Servings: 15)

4 russet potatoes (2.2 pounds; 1kg), peeled, halved, and cut into about 1-inch pieces

3 tablespoons (27g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight

2 tablespoons (30ml) distilled white vinegar

1/2 cup (36g) panko breadcrumbs

1/4 cup (48g) potato starch

1 tablespoon chaat masala

2 teaspoons garam masala

1 teaspoon ground Kashmiri chile powder

1/2 teaspoon ground turmeric

One 1-inch knob fresh ginger (7g), peeled and grated

8 to 10 sprigs cilantro (12g), finely chopped

1 hot green chile (1g), minced (optional)

1 cup (235ml) plus 1 tablespoon (15ml) neutral oil, like vegetable or canola, divided, for frying

Mint chutney , for serving (optional)

Tamarind chutney , for serving (optional)

Aloo Tikki

Ingredients

Steps

Nutrition Facts

Comments

Aloo Tikki

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts