Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 311kcal 15%
Fat 17g 26%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 3g 12%
Sugar 2g 4%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 745mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Aloo Tikki

Name: Aloo Tikki
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 15
Ingredients: 4 russet potatoes (2.2 pounds; 1kg), peeled, halved, and cut into about 1-inch pieces; 3 tablespoons (27g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 1/2 cup (36g) panko breadcrumbs; 1/4 cup (48g) potato starch; 1 tablespoon chaat masala; 2 teaspoons garam masala; 1 teaspoon ground Kashmiri chile powder; 1/2 teaspoon ground turmeric; One 1-inch knob fresh ginger (7g), peeled and grated; 8 to 10 sprigs cilantro (12g), finely chopped; 1 hot green chile (1g), minced (optional); 1 cup (235ml) plus 1 tablespoon (15ml) neutral oil, like vegetable or canola, divided, for frying; Mint chutney , for serving (optional); Tamarind chutney , for serving (optional)

Prep 10m

Cook 50m

Total 1h

This Aloo Tikki recipe features crispy, spiced, and flavorful potato patties that are perfect for snacking or as an appetizer. Seasoned with chaat masala, garam masala, ginger, and more, these savory potato cakes are fried to perfection and can be served with mint chutney or tamarind chutney for a delicious Indian treat.