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Aloo Tikki

Name: Aloo Tikki
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 15
Ingredients: 4 russet potatoes (2.2 pounds; 1kg), peeled, halved, and cut into about 1-inch pieces; 3 tablespoons (27g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight; 2 tablespoons (30ml) distilled white vinegar; 1/2 cup (36g) panko breadcrumbs; 1/4 cup (48g) potato starch; 1 tablespoon chaat masala; 2 teaspoons garam masala; 1 teaspoon ground Kashmiri chile powder; 1/2 teaspoon ground turmeric; One 1-inch knob fresh ginger (7g), peeled and grated; 8 to 10 sprigs cilantro (12g), finely chopped; 1 hot green chile (1g), minced (optional); 1 cup (235ml) plus 1 tablespoon (15ml) neutral oil, like vegetable or canola, divided, for frying; Mint chutney , for serving (optional); Tamarind chutney , for serving (optional)

Prep Time

10m

Cook Time

50m

Total Time

This Aloo Tikki recipe features crispy, spiced, and flavorful potato patties that are perfect for snacking or as an appetizer. Seasoned with chaat masala, garam masala, ginger, and more, these savory potato cakes are fried to perfection and can be served with mint chutney or tamarind chutney for a delicious Indian treat.

Aloo Tikki

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