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The Best Vegan Broccoli Cheese Soup

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Prep Time
15m
Cook Time
15m
Total Time
30m
This delicious Vegan Broccoli Cheese Soup is packed full of nutritious and flavorful ingredients. With sautéed garlic, onion, celery, carrots, and broccoli in a flavorful broth, this soup is hearty and satisfying. The addition of Almond Breeze Original Almondmilk and nutritional yeast adds a creamy and cheesy texture without any dairy.
Broccoli Cheese Soup
The Best Vegan Broccoli Cheese Soup Image
Original Website Logo pinchofyum.com
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Ingredients

Servings: 5
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Steps

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Notes

HERE’S HOW TO MAKE THEMOST AMAZING CROUTONS: Heat 1/4 cup olive oil(more as needed) in a skillet over medium high heat. Add a clove of smashed garlic and let it hang out (WITHOUT browning) for a few minutes. Remove garlic. Add cubed bread (about 6 thick slices cut into chunks) and toss around in the pan until golden brown and chewy/crispy. Drain on paper towels. Season with salt.

FYI, I’ve also casually thrown a spoonful of pesto in there for good measure – it was Level 900 Awesome. Just saying.

If the blended soup looks too thick for you, just add an additional 1/2 cup or so of liquid.

Nutritional yeast is not necessary for texture, but it adds a yummy, salty, cheesy flavor and some extra vitamins, too.

Nutrition doesn’t include croutons.

Nutrition Facts

  • Calories
    662kcal
    33%
  • Fat
    53g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    7g
    0%
  • Sugar
    8g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,509mg
    75%
Percent Daily Values are based on a 2,000 calorie diet.
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