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The Best Vegan Broccoli Cheese Soup

Prep 15m
·
Cook 15m
·
Total 30m
The Best Vegan Broccoli Cheese Soup Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 5)

Steps

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Nutrition Facts

  • Calories
    662kcal
    33%
  • Fat
    53g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    7g
    0%
  • Sugar
    8g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,509mg
    75%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

HERE’S HOW TO MAKE THEMOST AMAZING CROUTONS: Heat 1/4 cup olive oil(more as needed) in a skillet over medium high heat. Add a clove of smashed garlic and let it hang out (WITHOUT browning) for a few minutes. Remove garlic. Add cubed bread (about 6 thick slices cut into chunks) and toss around in the pan until golden brown and chewy/crispy. Drain on paper towels. Season with salt.

FYI, I’ve also casually thrown a spoonful of pesto in there for good measure – it was Level 900 Awesome. Just saying.

If the blended soup looks too thick for you, just add an additional 1/2 cup or so of liquid.

Nutritional yeast is not necessary for texture, but it adds a yummy, salty, cheesy flavor and some extra vitamins, too.

Nutrition doesn’t include croutons.