This brussels and kale caesar recipe features a delicious vegan caesar dressing and is topped with cheezy garlic croutons. Shredded brussels sprouts and chopped lacinato kale make up the body of this hearty, flavorful salad. Great for a light lunch or dinner side dish.

Vegan Caesar Salad

Brussels Sprout Salad

Caesar

pinchofyum.com

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Ingredients

Servings: 6

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0.25

0.5

Vegan Caesar Dressing

1/2 cup water

1 avocado

1/4 cup mayo (regular or vegan)

1 clove garlic

2 tablespoons lemon juice

1 teaspoon dijon mustard

1/2 teaspoon salt

2 tablespoons caper brine (optional! – replace with more lemon juice and salt)

Brussels & Kale Caesar

12 ounces brussels sprouts (6–8 cups shredded)

1 bunch lacinato kale (6–8 cups chopped)

Cheezy Garlic Croutons

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

This will make about 1 1/2 cups of dressing.

This preps super well (just store everything separately in the fridge!), but it won’t keep well once it’s tossed with dressing, so be sure to toss together only the amount that you’ll eat.

Garnish salads with lemon wedges and throw some capers on there if you’re bold.

Nutrition Facts

Calories

272kcal

13%
Fat

23g

1%
Saturated Fat

2g

0%
Carbohydrates

14g

0%
Fiber

6g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

5mg

0%
Sodium

259mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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