Name: Brussels And Kale Caesar
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Vegan Caesar Dressing:; 1/2 cup water; 1 avocado; 1/4 cup mayo (regular or vegan); 1 clove garlic; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon salt; 2 tablespoons caper brine (optional! – replace with more lemon juice and salt); Brussels & Kale Caesar:; 12 ounces brussels sprouts (6–8 cups shredded); 1 bunch lacinato kale (6–8 cups chopped); Cheezy Garlic Croutons

Steps

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Nutrition Facts

Calories

352kcal

17%
Fat

21g

32%
Saturated Fat

3g

15%
Carbohydrates

33g

11%
Fiber

7g

28%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

10mg

3%
Sodium

521mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

This will make about 1 1/2 cups of dressing.

This preps super well (just store everything separately in the fridge!), but it won’t keep well once it’s tossed with dressing, so be sure to toss together only the amount that you’ll eat.

Garnish salads with lemon wedges and throw some capers on there if you’re bold.

Brussels And Kale Caesar

Ingredients

Vegan Caesar Dressing

Brussels & Kale Caesar

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts