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Brussels And Kale Caesar
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Prep Time
30m
Cook Time
-
Total Time
30m
This brussels and kale caesar recipe features a delicious vegan caesar dressing and is topped with cheezy garlic croutons. Shredded brussels sprouts and chopped lacinato kale make up the body of this hearty, flavorful salad. Great for a light lunch or dinner side dish.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Vegan Caesar Dressing
Brussels & Kale Caesar
Steps
1
Pulse all ingredients together in a food processor until smooth. Taste and adjust.
2
Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.
3
When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.
Notes
This will make about 1 1/2 cups of dressing.
This preps super well (just store everything separately in the fridge!), but it won’t keep well once it’s tossed with dressing, so be sure to toss together only the amount that you’ll eat.
Garnish salads with lemon wedges and throw some capers on there if you’re bold.
This preps super well (just store everything separately in the fridge!), but it won’t keep well once it’s tossed with dressing, so be sure to toss together only the amount that you’ll eat.
Garnish salads with lemon wedges and throw some capers on there if you’re bold.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories272kcal13%
-
Fat23g1%
-
Saturated Fat2g0%
-
Carbohydrates14g0%
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Fiber6g0%
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Sugar1g0%
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Protein4g0%
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Cholesterol5mg0%
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Sodium259mg12%
Percent Daily Values are based on a 2,000 calorie diet.